450g of ground pork, half an onion, 20g of carrot powder, egg 1 piece, toast or steamed bread broken 1 00g, 40ml of sugar-free soybean milk, salt 1 teaspoon, soy sauce1tablespoon, 2 tablespoons of miso, 30g of salad dressing and tomato sauce.

method of work

1

Prepare all the ingredients of the hamburger steak (the carrots are shredded and then chopped, and the onions are diced-you can get a crisp taste without frying them in advance! ) put it into a mixing basin and mix well.

2

Mayonnaise sauce (salad dressing) and ground meat are added into Secret Weapon and mixed well, which can make the meat smooth and enhance the flavor! (Just mix together at the beginning)

three

Stir until the minced meat is sticky, cover it with plastic wrap and store it in ice for more than 30 minutes.

four

Add shallow oil to the pan, heat it, then turn to low heat. Take a proper amount of hamburger meat and pat it alternately between the palms to make air and shape it into a favorite shape, then gently put it into the pan.

five

If it is low fire, fry each side for about 2 minutes, turn it over with a shovel after it is golden yellow and set.

six

Open a small pan next door, pour in all the sauce ingredients, bring to a boil, turn to a low heat, add hamburger chops fried until golden on both sides, cover the lid and simmer for 3 minutes.

seven

Open the lid, turn the hamburger over, dry some sauce while cooking for 1 min, and gently press the surface of the steak with a shovel. If it feels no longer soft but firm and elastic, it means cooked!

eight

Put the hamburger steak out, and then pour the sour and sweet sauce on it, which is a super delicious hamburger steak with gentle wind sauce!