Step 1: Take the egg whites of three eggs and put them in a larger basin (the number of eggs can be increased according to the number of people).

Step 2: Add the right amount of cream and honey, and beat the egg whites with an egg beater until they foam (it is best not to turn the bowl upside down).

Step 3, pour the beaten egg white along the middle part of the pressure cooker liner and let it spread out.

Step 4: Cover the pressure cooker and press the cake button (or set it to 1-2 minutes).