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How to do fried meat with green pepper and garlic seedlings fried meat with garlic and pepper
1, ingredients: 200 grams of lean meat, green peppers, red peppers 50 grams, 4 garlic cloves, starch, salt, monosodium glutamate, soy sauce a little.

2, garlic cloves, green peppers, red peppers wash well, garlic cloves cut into sections, green peppers red peppers cut into sections.

3, meat to choose the front clip meat, or plum blossom meat, so that the meat is tender and delicious, cut the meat to cut against the grain, children eat will not sieve teeth, the elderly eat chewing.

4, meat washed and cut into silk with starch and salt and a little water stirred 10 minutes.

5, the hot frying pan shredded meat sautéed brown, sheng up spare.

6, and then put the oil is hot, under the garlic red pepper, sautéed flavor.

7, after the flavor into the shredded meat, stir fry soy sauce, salt, MSG a little, stir fry, start the pot.

8, garlic chili pepper fried meat is good, tender meat, and a little spicy, and garlic flavor, really delicious.