Hickory is also known as "small walnut", for China's famous dried fruit souvenirs. Hickory nuts contain 7.8-9.6% protein, amino acid content of more than 25%, which contains more than 7 kinds of essential amino acids; contains 22 kinds of mineral elements, which has an important role in the human body calcium, magnesium, phosphorus, zinc and iron content is very rich. Pecan oil color and flavor, containing fatty acids, oleic acid, linoleic acid and other unsaturated fatty acids accounted for 88-96%, higher than the oil tea oil, but also higher than the world-famous edible olive oil. Eating hickory, kernel, oil products, with the spleen and stomach, moistening the lungs and strong kidneys, nourishing rehabilitation, prevention of coronary heart disease, lowering the efficacy of blood lipids. It is a healthy flavor, nutrient-rich natural green nutritional food.

"Donglin" hickory fruit (kernel) series of products, raw material selection of the national ecological city, the hometown of Chinese hickory - Lin'an City, Zhejiang West Grand Canyon, non-polluting, purely wild and natural small pecans as raw materials, using the "safe, healthy, nutritious," the "East Forest" hickory fruit (kernel) series of products.

Walnut series products are made of non-polluted, pure wild and natural small pecan as raw materials, and refined by the traditional technology of "safety, health and nutrition", the kernel is fat, sweet, crispy and delicious, which is the traditional healthy and nutritious food.

Walnuts are the fruit of pecans, also known as walnuts, differential peach, Banzai Zi and so on. Taste sweet and warm. It has the function of tonifying the kidney and fixing the essence, wetting the lung and fixing the wheezing, moistening the bowels and laxative, anti-aging and anti-aging, prolonging the life and so on.

Walnuts contain a full range of nutrients, first of all, walnuts are rich in fat, every 100 grams of walnut kernels containing 60-70 grams of fat, the main component of linoleic acid glycerol lipids, mixed with a small amount of linolenic acid, oleic acid glycerol lipids. These unsaturated fatty acids can provide nutrients and help improve serum albumin, while reducing serum cholesterol, preventing vascular sclerosis, hypertension, coronary heart disease. Secondly, walnuts are the best brain food. In addition to linoleic acid glycerol for the brain matrix needs, walnuts contain trace elements such as zinc, manganese, etc. are important components of the pituitary gland, eating walnuts helps to supplement the brain nutrition, play a role in brain puzzle. Third, walnuts have a high protein content of 15% to 20%, good quality, essential amino acids are available, which determines the role of walnuts in nourishing and strengthening the body. Fourth, walnuts are rich in vitamins and minerals, especially vitamin E and calcium, phosphorus, catalpa, manganese, chromium and other minerals, with anti-aging and anti-aging effect, so regular consumption of walnuts can slow down the aging process and promote health.