If you don't want to bake, frying or frying the egg white is also a good choice. Now you can make them into crispy paste and hang them on the meat until they are fried. In a word, don't waste it or throw it away. If you think protein is not easy to handle, you can completely replace it with whole egg liquid, or with whipped cream, so that the milk flavor will be more intense. Swiss protein cream. Swiss protein cream needs to heat the protein first and then cool it to room temperature. It takes a long time to make, but the Swiss protein cream is relatively stable, not easy to crack, and the color is better. Often used for the decoration of various snacks.

Daliang double skin milk is a dessert. Mainly made of buffalo milk, egg white and sugar, it contains two layers of milk skin, one is sweet, the other is fragrant, moistening the lungs and caring skin. That's great. If you want to add flavor, you can add matcha powder or fruity powder after delivery and pat gently at low speed. Or add paint to make a shape. Because egg white contains protein and acetic acid, it can make skin smooth and prevent bacterial infection. Mix egg white with honey and apply it to your face to achieve a delicate and fair skin.

The rest of protein can actually be used to make angel cakes. If baking at home is inconvenient, you can use egg white as dumpling stuffing or lion head. After the meat is boiled, add some egg whites and stir well, which will make the meat more tender and elastic. I really don't want to go to so much trouble to make egg drop soup. Very simple and easy. The main raw materials of protein sugar are egg white and sugar. You can squeeze out all kinds of shapes you want. Colored protein sugar will fade a little after baking. Never mind, be sure to dry completely. If there is a hot air circulation function, this function can be turned on.

The remaining egg white can be used to make other desserts, such as egg white stewed fresh milk, egg milk pudding and so on. The crisp and smooth taste of eggs makes many people like it. So don't throw it away easily after using it. You can also make soup and shrimp and slippery eggs. Egg white can also be used to make egg and milk pudding. Pour the egg white into the fresh milk, add caramel and stir well, then put the material into the pudding mold and bake it in the oven with medium heat for about 10- 15 minutes.