1: Heat oil in a wok.

2, put in the peeled diced tomatoes and stir-fry to stir-fry the sauce.

3, add rice cake and stir fry, and add appropriate amount of sugar, stir fry evenly.

4: When the rice cakes become soft and covered with tomato sauce, they can be removed from the pan.

Spicy cabbage fried rice cakes

1 rice cakes soaked in hot water for about an hour. You can also boil them in water

2 Put oil in a pan, when the oil is hot, add the spicy cabbage and stir-fry well

3 Add the rice cakes and stir-fry well, being careful not to break them.

4 Add water, just enough to cover the rice cakes. After boiling over high heat, medium-low heat heating

stirring evenly, and finally high heat juice can be (out of the pot before you can taste, if not salty enough to add a little salt, like the sweet taste, you can add a little sugar. I did not add anything, I think it is just right)