In the past, ovens were rarely seen in ordinary households. In recent years, they have gradually become a common cooking tool in households. Especially for baking enthusiasts, almost everyone has one. Nowadays, ovens are not high in price and have many uses. It’s wide, compact and doesn’t take up much space. You can put whatever you want to eat into it and bake it, which is very convenient.

The oven can bake many things, such as sweet potatoes, oysters, chicken wings, cakes, bread, egg tarts, biscuits, fish, eggplants, etc. It can be said that the oven is basically a universal tool.

We often use the oven to bake some snacks at home. I used the oven to bake sweet potatoes a few days ago. The sweet potatoes are tender on the outside, soft and sweet on the inside. The method is simple and delicious. It is much cleaner than the sweet potatoes baked on the outside. Friends who like it can try it.

Roasted sweet potatoes - oven-roasted sweet potatoes, simple and delicious

Ingredients: sweet potatoes, tin foil

Preparation steps

1. Sweet potatoes Clean the sweet potatoes and use kitchen paper to absorb the moisture. There should be no broken skin or holes on the surface of the sweet potatoes. It is recommended to choose slender ones, not too big.

2. Preheat the oven for 10 minutes, adjust the temperature to 230 degrees, put a layer of tin foil on the bottom of the baking pan, and put the sweet potatoes into the baking pan. (Note: The tin foil must be placed on the bottom to prevent the mucus from the sweet potato skin from sticking to the baking pan, which is convenient for cleaning the baking pan.)

3. Place the baking pan in the oven and adjust the oven to 210 degrees , bake for 50 minutes. (Note: The temperature of each oven is slightly different. Pay attention during the process to prevent the sweet potatoes from burning. They can be easily inserted with chopsticks and they are cooked.)

Picture of the finished product: Be sure to take advantage of the roasted sweet potatoes. Eat it hot, as it will harden as it cools down. The roasted sweet potatoes are sweet and soft, charred on the outside and tender on the inside. They taste great.

Tips for roasting sweet potatoes

1. For roasting, choose slender and smaller sweet potatoes, which are easier to ripen. Try to avoid any broken skin or cracks on the skin. If there are holes, the surrounding areas will be easily burnt.

2. Put a layer of tin foil on the roasted sweet potato to prevent the sweet potato liquid from sticking to the baking sheet, which is helpful for cleaning the baking sheet.

3. Generally, the temperature for roasting sweet potatoes is 210 degrees, and baking is enough for 50 minutes. If the sweet potatoes are too large, the time can be longer. Each oven is slightly different, so you can prepare it yourself.

4. Remember to wear gloves when handling the baking pan. The temperature of the baking pan just out of the pan is very high to prevent burns.