Six species

1. Hold sushi

Keep rice, fish and shellfish in an edible size. Depending on the type of ingredients, the two are sometimes tied together with seaweed.

Get involved

Wrap the core ingredients with seaweed in turn, and then rice. Sprinkle sesame seeds, fish seeds and crab seeds on the outside.

Bet on sushi

To make sushi in a long wooden box, first put the ingredients at the bottom of the box, then put the rice on it, press down the lid, and finally cut into pieces.

4. Handroll

Roll sushi into a cone (like ice cream).

5. Warships roll

Rice is wrapped in seaweed into an oval shape with ingredients on it.

6.daohe sushi

Rice is full of ingredients. Common ingredients are fried tofu skin, fried eggs, cabbage and so on.

10 eating method

1. Use your hands or chopsticks as you like.

2. Dip the desired side in soy sauce.

3. When eating sushi, the expected part touches the tongue first.

4. Eat sushi from a light taste.

5. Don't rub each other with chopsticks.

6. Eat it all at once, and don't stutter.

7. Don't put ginger slices in sushi.

8. Put chopsticks on the soy sauce plate to show that you are full.

9. Don't put mustard in the soy sauce dish, just put it on the sushi.

10. Mustard, wasabi and wasabi are all dipping materials. Wasabi is more fragrant and spicy, but its sweetness is more obvious.

Tasting sushi is light and then thick, from raw to cooked.

Baked double dishes, flame sushi platter, bluefin tuna roll, liver and gallbladder roll, avocado fish roll, crispy salmon roll.