The main raw material of rice wine is jiangmi, so it is also called jiangmi wine. According to the analysis, the nutritional components of yellow rice wine are similar to those of yellow rice wine, and the ethanol content is low. But it can provide human body with many times more calories than beer and wine. Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human synthesis. The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines in the world, so people call it "liquid cake".

nutritive value

Because mash is made of glutinous rice, it is also called Jiang rice wine, glutinous rice wine, sweet wine and fermented wine. Fermented glutinous rice is one of the representative traditional foods in China. Glutinous rice can replenish deficiency, blood, spleen and lung. Add wine after mashing, and be good at dredging meridians, which can dredge liver, lung and kidney meridians. Rice wine (mash) enters the lung meridian, which can supplement the deficiency and cold of the lung. Lung governs fur, so mashing can nourish skin, and people who eat it often have good skin. When rice wine (mash) enters the liver meridian, it can promote blood circulation, remove blood stasis, dissipate stagnation, reduce swelling, regulate menstruation and promote lactation.

Rice wine (mash) entering the kidney meridian can tonify kidney deficiency and treat fatigue, diarrhea and low back pain.

Rice wine (mash) tastes sweet and fragrant, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion. Stewing meat with rice wine can make the meat tender and easier to digest. The brewed glutinous rice is more easily absorbed by the human body and is a good product for middle-aged and elderly people, pregnant women and the infirm. Many places in our country have the custom of sending Jiang rice wine to lying-in women and people who have recovered from serious illness. Rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.

Efficacy of rice wine

1. Thawing: A completely frozen fish was completely drowned after the first half was drenched with some rice wine. After a few minutes, you will find that the first half after thawing has felt sticky liquid on it, and the second half is still frozen like a stick.

2. Restore softness: sprinkle a few drops of rice wine on the bread and turn it over in the microwave oven (the specific time is controlled by yourself). When it gets better, you will find that the bread tastes good just like it has just been baked.

3. Congestion: Soak ginger powder in rice wine for 40 minutes, and rub ginger powder on the congested place, which will have a spicy effect.

4. Beauty: Mix a proper amount of rice wine with the combined emulsion and apply it on the face, which can be used as a mask.

5, moisturizing: In winter, adding a proper amount of rice wine to white water can keep the water in the body.

6. Cooking: Scrambled eggs with a little rice wine can make the eggs tender, soft and bright. Sprinkle some rice wine on the frozen edible bread and bake it again to make the bread soft as new. When cooking, accidentally put more vinegar and add some rice wine to the dish to relieve the sour taste. If river fish is used as fried fish, it can be soaked in rice wine before frying (www.lnnewss.com) and wrapping, which can remove the unique muddy smell of river fish. To thaw fish frozen in the refrigerator, just sprinkle rice wine on the fish and put it back in the refrigerator, and the fish will thaw quickly, without water droplets and frozen smell.