500 grams of skinned pork, 100 grams of vermicelli (to be wide vermicelli to be good), green onions, ginger, peppercorns, seasonings, sugar, salt, monosodium glutamate :

Methods:

1, scrape and wash the pork and cut it into pieces. The vermicelli is whipped through with water, the green onion is cut into pieces, and the ginger is sliced. T9)W

2, the pot of oil, the next meat fried until browned, remove.

3, the pot of sugar stir-fry sugar color, add soup, add all the seasonings and meat, with a strong fire boil, skim off the foam, turn to a small fire stew until crispy, and then put into the vermicelli stewed until the taste can be.

2 "pork and sauerkraut stewed vermicelli

Materials:

sauerkraut a package (I buy vacuum-packed), skinned pork 450 grams, vermicelli or fans (take more or less depending on personal preferences for this type of food), water, ginger, sugar, salt, sesame oil, green onion, garlic, soy sauce, appropriate amount.

Practice:

1, a large pot of water, about 9 cups, pork slightly ice hard a little, cut into large thin slices, put into the pot, and ginger cooking until boiling. Turn down the heat, fish off the floating foam on top, add sugar and continue to cook for about 40 minutes until the meat is soft. Soak vermicelli in warm water until soft and set aside. If you are using vermicelli, remember to cut the long vermicelli so they don't look too long.

2. Take out the sauerkraut and put it into the pot and cook until it boils again, then put in the vermicelli or noodles and cook for about 10 minutes, add sesame oil and sprinkle with chopped green onion.

3, eat can be attached to a dish of garlic soy sauce dipping meat to eat.