1 How to soak Pueraria lobata not paste

Pueraria lobata can not be soaked in paste, may be the temperature of the water and the amount of water did not grasp, it is recommended to use cool water to mix the right amount of Pueraria lobata, and then use boiling water to brew Pueraria lobata.

Recommended brewing method: take about 15 grams of Pueraria lobata powder into a bowl. Pour in about 15 ml of warm water and stir to dissolve until the powder is in the form of a milky white paste with no particulate matter. Pour in boiling water of 90 degrees or above, and stir while brewing until the kudzu powder becomes thick and translucent. You can also add honey or rock sugar to mix and take.

2 Why is Pueraria Mirifica always soaked in water

It means that too much water has been put in.

Pueraria lobata is a kind of starchy food, generally do not need to add too much water when brewing, otherwise the starch will be more diluted, soaked out like water, taste, flavor and so on will decline a lot. It is recommended to reduce the amount of water when brewing kudzu powder next time.

3 Pueraria lobata is not soaked into a paste can eat

1. If the Pueraria lobata is just not brewed into a paste, but has been brewed, then you can still continue to eat, just relatively speaking, the taste will be worse.

2. If the pueraria lobata is not brewed into a paste because it is not cooked (e.g., there are still granular substances), it is not recommended to consume pueraria lobata in this case, on the one hand, because if you buy pueraria lobata disinfection process is not rigorous enough, eating pueraria lobata that is not cooked may cause diarrhea, abdominal pain, gastrointestinal discomfort and other gastrointestinal reactions; on the other hand, because it is not cooked, the stomach and intestines can not fully absorb its medicinal effects, which may lead to the development of a new type of pueraria lobata. The reason for this is the fact that it is not a good idea to take a look at the product.

4 Women eat Pueraria lobata every day good

Women eat Pueraria lobata every day has certain benefits, because Pueraria lobata is rich in estrogen, starch and calcium, iron, copper, selenium and a variety of trace elements needed by the human body, the human body is beneficial, and no obvious toxic side effects. The benefits of eating Pueraria Mirifica every day are as follows:

Breast enhancement

Pueraria Mirifica is rich in estrogen, which can increase the level of estrogen in women, to achieve the effect of breast enhancement, which Pueraria Mirifica isoflavones can accelerate blood circulation, speed up the metabolism, reduce the skin's pigmentation, and slow down the aging process.

thirst

Chinese medicine believes that Pueraria Mirifica has the effect of relieving fever, thirst and other effects, can help to treat fever, dry mouth and thirst, which contains acetone extract can also make the fever body temperature back to normal, for the treatment of fever of the surface evidence.

Improve immunity

Pueraria Mirifica contains antibacterial and antiviral components such as sterols, which can enhance the phagocytosis of macrophages in the body, enhance cellular immunity, and thus improve the body's own defenses.

Inhibit three high

High blood pressure, high blood sugar, high blood fat is commonly known as "three high". Large doses of Puerarin can reduce blood sugar, can significantly reduce serum cholesterol, which is also one of the effects of Puerarin powder. Pueraria Mirifica can make the significantly higher plasma endothelin (ET) levels return to normal faster, so one of the mechanisms of Pueraria Mirifica in the treatment of hypertension lies in the ability to inhibit the excessive release of ET, promote the endothelial restoration of function, which in turn excites the activity of PG12 synthetase, significantly increasing the EC generation of PG inhibit platelet aggregation, and play a role in improving blood circulation.