Hello everyone! Today follow the fly brother to see how to do how to do pickled fish is delicious, this dish is hot and sour and appetizing, super tasty and rice.

Preparation of the main ingredients:

Grass carp, an egg, one catty of sauerkraut. Two green onions, ginger, six cloves of garlic, two spoons of pepper, two spoons of cooking wine, two spoons of salt, two spoons of chicken essence, 50 grams of cooking oil, one spoon of white vinegar, one spoon of dried chili pepper, one spoon of garlic, one spoon of pepper, one spoon of white sesame seeds, 10 grams of green onions.

Sauerkraut fish production method:

1. Processed grass carp from the fish tail with a knife to separate the fish meat and fish bones.

2. Then chop off the head of the fish, and then cut off the fish steak as well, and cut the remaining fish meat with a diagonal knife into large 3-millimeter slices.

3. Cut the fish fillets into a large bowl, add the right amount of water to clean.

4. Wash and dry the fish in a separate bowl and beat in an egg white.

5. Add a little pepper, a spoonful of cooking wine, a spoonful of salt, a spoonful of chicken essence, and then add the right amount of cooking oil.

6. Finally, add a spoonful of corn flour, mix well with your hands and marinate for 15 minutes.

6. Chop the rest of the fish bones into cubes and set aside on a plate.

7. Prepare a handful of sauerkraut cut into sections, cut into pieces and put on a plate.

8. Then we prepare some green onions, ginger and garlic, green onions cut into sections, ginger and garlic cloves are cut into slices into a plate spare.

9. Next, pour oil in the pan, when the oil is hot, add the fish bones into the pan to fry a little, fry until both sides of the golden brown out of the spare.

10. Pour oil into the pan again, when the oil is hot, add green onion, garlic, ginger and sauté, then pour in the sauerkraut and stir-fry for 2 minutes to stir-fry the flavor.

11. Stir fry after the fish bones pour in, add the right amount of boiling water.

12. Then put a spoonful of salt, a spoonful of chicken essence, a little pepper, and then a little white vinegar, cover the lid after the water boils and cook for 3 minutes.

13. After cooking, fish bones and sauerkraut all fished out into a large bowl standby.

14. Bring the soup to a boil, then add the fish fillets and cook over high heat for 30 seconds. Remove the fish fillets from the water and put them in the bowl with the fish bones and sauerkraut.

15. Pour the remaining soup into a large bowl, add a spoonful of dried chili peppers, a spoonful of garlic, a spoonful of peppercorns, a spoonful of white sesame seeds, and finally sprinkle a handful of chopped green onions, and pour hot oil to deep-fry the aroma.

16. A spicy and refreshing pickled fish is ready, so do the pickled fish soup thick white, fish tender without fishy flavor, super tasty and rice, like friends to do it.

Tips: the last fish fillets into the pot on high heat to cook on 30 seconds, so that the fish fillets tender and fresh flavor. Do pickled fish, do not go directly into the pot to cook the fish fillets, to put the fish fillets in a bowl to marinate for a period of time, so that the fish fillets and fragrant and tender and flavorful, not afraid of the fish fillets cooked when broken, delicious, in addition to pay attention to the two details, the pickled cabbage to the pot to stir fry a little bit, do not directly simmering, the fish bones and the fish head is best to fry a little bit, so that stewed out of the broth will be more concentrated.