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Fresh Taro Xian Taro Dumplings How to make
Preparation of ingredients -

Purple potatoes Three or four

Pumpkin Not too much

Tapioca flour with the proportion

Sweet potato flour Slightly more

Tapioca flour with the proportion

Sweet potato flour can be a little more

- Steps

1. This is pumpkin, taro, and purple potatoes. This is my already steamed, just cut them into pieces, easy to cook. Taro I finally did not use, because the tapioca is not enough T_T

2. Then it is steamed into a puree, and noodles, add tapioca, in fact, you can add a little bit of flour, in the case of your tapioca is not enough. Attention Oh, purple potato is dry, add water, tapioca should be more, stimulation is 2:1 pumpkin is 1:1. This is and the noodles and good, the purple dough is successful, yellow this is a failure, because the pumpkin contains too much water, but tapioca and no, but it does not matter, you can add flour behind

3. A section of the

5. into the pot to cook Oh, a few minutes on it, look at the taro rounds floating up on it Then take a large bowl, to cold water, the boiled taro rounds put in cold water

6. to the cold water Oh

7. before I said red beans, red beans I forgot to take a picture of the red beans is red beans boiled and crushed, add sugar and honey stirring, put in the refrigerator, the last time you eat put, you can add coconut milk Oh, what grape juice, you can add the grape juice, and so on, you can eat the rice. You can add coconut milk Oh, what raisins ah fruit ah, no ice at home can use Want Want crushed ice ice