1. Main ingredient: chicken (local chicken, domestic). Accessories: green pepper, chili pepper (red, small), green onion, ginger. Seasonings: star anise, cinnamon, bay leaves, cooking wine, light soy sauce, dark soy sauce, sweet noodle sauce, salt, peanut oil.

2. Clean the chicken, wash the green peppers and set aside;

3. Wash the onions and ginger and set aside, wipe the dry red peppers and set aside; set aside star anise, cinnamon and bay leaves;

4. Chop the chicken into large pieces the size of walnuts;

5. Remove the seeds from the green peppers and cut them into hob pieces for later use;

6. Green onions and ginger Cut into large pieces and set aside;

7. Heat the wok, add cold oil, add about 1 tablespoon of cooking oil, add star anise, cinnamon and bay leaves, turn to low heat and stir-fry slowly until (If you like spicy food, you can stir-fry the dry red pepper together);

8. Add the chicken pieces, turn to medium-high heat and stir-fry until the chicken changes color and the skin shrinks. Slightly charred;

9. Add a little cooking wine and continue to stir-fry until the cooking wine dries up; add light soy sauce and dark soy sauce and stir-fry evenly;

10. Add sweet noodle sauce; Continue to stir-fry until the chicken is evenly colored;

11. Add onion, ginger and dry red pepper, continue to stir-fry until the onion and ginger are fragrant;

12. Add an appropriate amount of boiling water, the amount of water depends on the soil It depends on the quality of the chicken. If the chicken is older, you need to add more water and simmer for a longer time to avoid adding water in the middle. If the chicken is relatively tender, or you are using an ordinary meat chicken, you need to add less water. After boiling over high heat, remove the floating water. foam;

13. Turn to low heat and simmer with lid for 1 to 2 hours. When the chicken is cooked and tender, turn to high heat to reduce the juice;

14. When the juice is almost gone, Add green pepper;

15. Stir-fry until the green pepper softens slightly, then add a little salt to taste.