1, rice vinegar: It is a product made of grain with a long history and is a very good condiment. It contains a small amount of acetic acid, with ruddy and transparent color, pure aroma, mellow sour taste and slightly sweet taste, and is suitable for dipping or cooking. Studies have shown that eating rice vinegar often is beneficial to prevent cardiovascular and cerebrovascular diseases.

2, brown rice vinegar: brown rice before bleaching as raw material, containing amino acids, delicious, can be added to honey or juice to drink.

3, glutinous rice vinegar: pure natural brewing, containing amino acids, vitamins, acetic acid and organic acids and other nutrients, sweet taste, with health care effects.

4, rice vinegar: made of white rice, rich in basic amino acids, carbohydrates, organic acids, vitamin B, vitamin B2, vitamin C, inorganic salts, minerals and so on.

5, fruit vinegar: apple vinegar is rich in mineral potassium, effective for hypertension, and grape vinegar.

6. Alcohol vinegar: It is made of potato starch and fermented with alcohol, containing distilled ethanol; However, it lacks organic acids and vitamin B that are beneficial to the body.

7. persimmon vinegar refers to a kind of vinegar brewed with persimmon. Can lower blood sugar and blood pressure, and is especially suitable for some children. Drinking alcohol in the elderly even plays a role in delaying human aging. Persimmon vinegar also has the effect of beauty beauty. Vinegar therapy has a mild stimulating effect on human skin, which can dilate small blood vessels, increase skin blood circulation, kill bacteria on skin surface, and make skin tender, white, ruddy and shiny.