This can also be said to be a signature dish in Thai cuisine. First, the rice noodles are fried with sweet sauce to be sweet and salty, and then the chopped flowers, Chili powder, peanut powder and bean sprouts are placed next to them. Before you enjoy them, all the ingredients are mixed well, and a few drops of lemon juice are added. The rice noodles and crisp bean sprouts are staggered to create a wonderful taste. In the aroma of peanut powder, lemon juice will slowly bring out the fresh and sweet taste of the whole dish. Usually this dish is more common in Thailand, so you can order it in big restaurants and small restaurants!
2. Pineapple Fried Rice
Thai pineapple fried rice, using the aroma of Thai fragrant rice, with pineapple and assorted vegetables, has a salty, sour and sweet taste, which will make people's appetite open after eating only one bite. It is rich in taste when mixed with cashews, especially when the rice is served together in pineapple, the visual effect is wonderful.
3. Tom Yam Kung of Dongyin Gong Tang
Dongyin Gong Tang is very common in Thailand, and it is often drunk by restaurants and ordinary people, thus becoming the representative of Thai cuisine. In the name of this soup, "Winter Yin" means hot and sour, and "Gong" means shrimp, which is actually a hot and sour shrimp soup when translated. This dish will feel a little heavy when it is first eaten, but it will be conquered by its hot and sour taste after drinking a few more mouthfuls. Now this dish has also undergone many improvements. The soup is divided into red soup and white soup. You can also choose whether to add coconut milk or not, and shrimp can also be replaced with fish. But the classic taste won't be much different. After getting used to it, many people will covet it.
4, curry noodles/Chiang Mai noodles Khao Soi
Khao Soi is a representative of northern Thailand's diet. This kind of stewed chicken curry and wide noodles with eggs, which are relatively light in taste, is one of the favorite breakfasts of people in northern Thailand. It is said that this food was handed down from Yunnan, and later it became a local household food. Curry chicken noodles with coconut milk red curry put two kinds of noodles, one is fried and the other is boiled soft, and add an egg and chicken. You can add bean sprouts, pickles and onions when eating.
5. green papaya salad Som Tam
Green papaya salad is an appetizer that Thai people like very much. It is sour and sweet in the mouth, and then it brings out the crisp taste of green papaya with pepper. With the chewy feeling of lettuce and peanuts, people have a big appetite when they eat it. However, there are many ways to make this dish, and not only shredded papaya, but also cucumber and bamboo shoots can be made in the same way. The most special thing is that rice noodles can be added, which tastes super good. However, most tourists order Thai-style Som Tam Thai, which tastes slightly sweet. If you like the heavy Thai-style papaya salad, there will be pickled fish sauce and raw crabs.
When ordering this dish, remember that fish sauce, shrimp sauce and garlic are always added in the traditional practice, so when ordering, just specify that these things are not eaten. Although the seasoning of shrimp sauce and fish sauce is missing, the pungent taste is replaced by pepper, but it also makes the light appetizers embellish the fresh soul.
6. Thai coconut chicken soup Tom Kha Gai
Tom Ka Gai uses coconut milk as the soup base, and chicken is added to enhance the flavor with the rich aroma of turmeric, citronella and lemon leaves, which is a little sour, but the taste is refreshing and smooth, and it is very delicious.
7, pork knuckle rice
As the name implies, pig's foot rice is named after the braised pig's trotters with Thai fragrant rice. Many tourists will feel greasy when they see pig's foot rice, but this is not the case. The braised pig's trotters in the pig's feet rice are smooth and tender, and will be accompanied by refreshing side dishes and Thai hot and sour sauce, which will make people drool when they eat it. Coupled with Thailand's characteristic fragrant rice, the rice fragrance and braised pig's trotters complement each other and will not feel greasy at all.
8. Mango glutinous rice
Mango glutinous rice is a special dessert snack in Thailand. The whole mango is cut into pieces and put into a plate, and the glutinous rice soaked with coconut juice is placed on the other side. It is very simple to sell, but unexpectedly, such a simple combination can actually produce a magical "reaction" in the mouth. Mango is sweet with a little bit of acid, which is clear in the mouth. At that moment, the sour taste is melted by the sweetness of glutinous rice, but the feeling of melting at this moment can be tasted without falling into the mouth. Glutinous rice and mango really match perfectly.
9. Thai Curry Thai curry
Curry is the favorite seasoning of people in Southeast Asia, and Thai people also play the role of curry to the extreme. Almost all ingredients can be cooked with curry. Curries from spicy to spicy are divided into yellow curry, green curry and red curry. Yellow curry has a soft taste and can be used with a variety of ingredients. Red curry is a little thick, spicy and heavy, and is usually served with beef and mutton. Green curry is sweet and sour, slightly spicy, suitable for cooking soups such as chicken, seafood and vegetables. Thai people generally need to match different proportions of coconut milk, sugar, fish sauce and other ingredients when cooking curry. Recommended dishes: Fried Crab with Curry, Green Chicken with Curry, Fish Cake with Curry, Chicken Soup with Thai Coconut Juice, etc.