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How to eat durian, eat the shell, you can't bite it.
Benefits of eating durian How to eat durian

It is better to buy durian when it is 7% or 8% ripe, because it doesn't smell very bad, which is more acceptable to beginners. If you eat too much, you will have nosebleeds due to heat supplement. It is best to take it with shell-fried light salt water to reduce fire and relieve stagnation. Use durian skin to relieve stagnation; Cooking chicken soup with meat from durian skin can be used as a nourishing soup for women, which can remove stomach cold.

Durian is a very peculiar fruit. It is regarded as the king of fruit, and the price is not cheap. However, all restaurants, hotels and tourist buses do not allow guests to bring durian. In the past, durian could be packaged and checked by air as luggage, but now it is also banned, which shows that durian is unusual. Mainly because of its taste, people who like it think it is delicious in the world, and people who don't like it think it stinks.

Durian in our country is probably imported from Southeast Asia. The best variety "Golden Pillow" is made in Thailand with yellow-green shell and milky yellow flesh. Originally, I thought that such a big guy with a hard shell and a hard nail must be difficult to deal with. In fact, there are many cracks in its shell, which can be broken with a gentle pry with a knife. The milky yellow pulp is chubby and embedded in the shell, and it is convenient to pick it off by hand. If there is no crack, just lift it and knock it gently on the ground, and it will crack.

durian tonic, Guangdong people say: "one durian and three chickens". Both Cihai and Compendium of Materia Medica say that it is "medicinal, sweet and non-toxic, and mainly used for treating dysentery and cold air in the heart." Cook soup with durian, which can be melted into the soup to make the soup milky white, fragrant and sweet. Locals use it to supplement their health after illness and postpartum. Although durian is rich in nutrition, it has the effects of invigorating spleen and qi, tonifying kidney and strengthening yang, but it is not suitable for everyone. It is not suitable to eat more when you have a cold. It is not suitable for patients with hypertension and diabetes, and it cannot be eaten at the same time with wine. A few days ago, a diabetic patient died in Thailand after eating four durians in a row. Therefore, the Thai Ministry of Health advises the public not to eat more than two pieces of durian a day.