1, you can do pea tip egg soup.

2, materials: 50 grams of fresh pea tips, 2 eggs, 3 grams each of salt and monosodium glutamate, 1 gram of pepper, 5 grams of lard, 10 milliliters of vegetable oil, 1 green onion.

3, fresh pea tips pinch off the old hard pods; eggs beaten with salt; green onions cut flowers.

4, in the frying pan hot oil, almost smoke while stirring under the egg slurry, do not rush to turn, to wait for most of the solidification before turning, otherwise the egg flavor is not strong, in the soup is also too loose.

5, stir fry for about 2 minutes, with a spatula, the omelette dial into small pieces; add boiling water did not pass, boiling lard, and then put pea tips.

6, boil again, add salt and pepper to taste. Turn off the heat, add monosodium glutamate and green onion slightly stirred can be.