The fire roast made with whipped noodles is more delicious. In addition, and noodles determine the texture of the finished product. You can't put too much water, not too little, too much water is too soft, and too little water is hard on the noodles.

About Donkey Meat Fondue:

It is a kind of Han Chinese snack that is extremely popular in North China, and is divided into two genres: Hetian Donkey Meat Fondue and Baoding Donkey Meat Fondue. Widely spread in the central plains of Hebei, and later developed into the north and south of the two schools. Marinated donkey meat accompanied by the old soup juice added to the crispy inside the roast, as the center of catering culture in Hebei Province, Baoding, is China's ninth major cuisine - the birthplace of Ji cuisine, and in the center of the catering in Hebei, donkey roast through the hard-working people of Hebei how many generations of people continue to develop and promote the donkey roast is finally famous for both north and south of the Yangtze River.