Wheat starch can be used to make cold noodles. The main raw materials of vermicelli are box powder and crystal jiaozi, and puffed food is also inseparable from wheat starch. Wash wheat flour to get starch and gluten, and then use the washed starch as cold noodles. This is delicious, because the purity of starch is guaranteed and gluten can be obtained.

2. Wheat starch can be used as buckwheat noodles.

Mix wheat starch and salt, and add 3 tablespoons of water to form a sandy mixture. If it is too dry to rub, you can add water appropriately. It is best to dry the noodle dough. Knead for 5 to 10 minutes to form a smooth and non-sticky dough. Refrigerate and relax for at least 20 minutes. Divide into two parts, fold and press three times with the thickest distance respectively, and then gradually adjust the thickness to the thinnest.

3. Wheat starch can be made into purple potatoes and heart balls. First, cut the purple potato into sections, steam it and crush it. Then add two spoonfuls of glutinous rice flour and wheat starch to the purple potato paste and knead it into a dough with moderate hardness. Then knead into purple potato balls and fry them in oil pan until the balls swell slightly.