Planting techniques of Pleurotus citrinopileatus
1, seasonal arrangement, Chrysomyces aurantium belongs to mesophilic fungi, and the mycelium growth range is 7-32℃, with 22-26℃ being the most suitable, but it is not resistant to high temperature, and it dries up quickly above 40℃. The formation and growth of fruiting bodies can be 14-28℃, with 20-24℃ being the most suitable. According to the characteristics of bacteria, the natural temperature in spring and autumn is more suitable for cultivation season. Spring sowing is inoculated in March, and the long mushroom harvest is in April-May; Autumn sowing in September, inoculation, L01 1 1 month mushroom harvest.
2. Raw material treatment: selecting non-rotten cottonseed hulls or sawdust as raw materials, and mixing with 1.5% quicklime to make lime; In addition, 3000 times of phoxim was added. The water content of the culture material is controlled at 60%-70%, stirred evenly, and fermented for 3-5 days until the material temperature reaches 60-70℃ and the pH value is 7-7.5.
3. Loading inoculation, bag planting: choose (20-22 cm) ×55 cm polyethylene plastic bag to pack the culture material, take two inoculation ends, spread two layers of strains in the middle at equal distance, and then needle the vent hole. Each bag of dry material 1 kg, wet weight 2.3 kg, each bottle of 750 grams of bacteria can be inoculated in 4 bags.
Efficient cultivation method of Pleurotus citrinopileatus
1, bagging for inoculation, spreading out the pile, and adjusting the pH of the culture medium to 7-8, then bagging for inoculation, and the method is the same as that of Pleurotus ostreatus. The temperature of the spawning site should not exceed 25℃, and the relative humidity of air should be 60% ~ 70%. At the same time, attention should be paid to shading and ventilation. The temperature of the shed should be controlled below 28℃, and if it exceeds 28℃, attention should be paid to cooling in bulk or ventilation.
2. After one week, check the mycelium germination. If it is found that the mycelium does not germinate, it should be replanted; If a small amount of mixed bacteria infection is found, ventilation and cooling should be strengthened to control or inhibit the development of mixed bacteria. If the temperature is too low, it is necessary to keep warm and raise the temperature to ensure the normal growth and development of mycelium. Generally, hyphae can grow all over the bag in 25 ~ 30 days.
3. fruiting management. After the hyphae are full of bags, they can be maintained for 3 ~ 7 days, and then the fruiting management can be carried out. In production, the mushroom production management is mostly adopted, and the stacking method of the mushroom wall is the same as that of Pleurotus ostreatus. After the mushroom wall is built, the top of the wall is irrigated, and the temperature of the mushroom room (shed) is kept at15 ~ 20℃, and the air humidity is 85% ~ 95%.
Cultivation requirements of Pleurotus eryngii
1, Pleurotus citrinopileatus has strong growth, fast fruiting, short growth period and high yield. It can be cultivated by cutting wood or bag material, and its mycelium has strong vitality. It can grow and develop on sawdust medium of broad-leaved trees such as elm, poplar, birch, linden, Fraxinus mandshurica and Sophora japonica, and can also grow on Korean pine, Sha Song, fish scale pine and Chinese fir.
2. It can also grow and develop on cottonseed hull, waste cotton, corncob, peanut hull, bean hull, wheat straw, rice straw, tea residue and waste culture materials planted with straw mushrooms and mushrooms. Among them, the yield of Pleurotus citrinopileatus cultivated with cottonseed hull, waste cotton and corncob is higher.
3. The temperature range of mycelium growth and development is 7 ~ 32℃, and the optimum growth temperature is 23 ~ 27℃. The mycelium will die after 2 hours above 45℃, but it can tolerate the low temperature of-38℃. The temperature of fruiting body formation is10 ~ 28℃, and the optimum growth temperature is15 ~ 25℃. It can grow at pH 5 ~ 7, and pH 5 ~ 6.5 is the most suitable.
Growth characteristics of Pleurotus eryngii
The fruiting bodies of Pleurotus eryngii are mostly clustered or clustered, showing golden yellow. The mushroom cap is trumpet-shaped, smooth, 2 ~10 cm wide, fleshy, with rolled edges and white mushroom meat. The bacterial folds are white, elongated, slightly dense and unequal in length. The stipe is white to light yellow, which is eccentric, 2 ~12 cm long, 0.5 ~1.5 cm thick and has fine hairs. Most fruiting bodies live together, and the Pleurotus citrinopileatus is golden in color, gorgeous and attractive, and looks like a beautiful flower.