Preparation materials: fat fresh lamb, salt, soy sauce, yellow wine, scallion, ginger, pepper water, coriander

Practice:

1. Wash the lamb, control the blood, under the soup pot to cook six mature, straight knife cut into three-third-thick slices, placed in a bowl in the shape of terraces.

2. Add soy sauce, salt, scallions, ginger, pepper water, yellow wine, add some broth (about three taels), on the steamer to steam rotten out of the pot, pick off the ginger debris, buckle in a large plate, sprinkle chopped parsley can be.