Chu cuisine, with Hubei flavor, is mainly aquatic, with thick and bright juice, fresh and slightly spicy, paying attention to its true colors, rich dishes and numerous banquets. It is good at cooking methods such as steaming, stewing, frying, roasting and frying, and has the characteristics of rolling, rotten, fresh, mellow, fragrant, tender and beautiful.

Mianyang Sanzheng, Braised Carp, Coral Guiyu, Jingsha Turtle, Casserole Fish Cake Fish Ball, Huangzhou Dongpo Meat, Qianjiang Braised Crayfish, Stir-fried Sauteed Bacon, Stir-fried Cabbage and Lotus Root Pork Soup are the top ten famous dishes of Chu cuisine in Hubei Province. Cai Regan Noodles, Four Seasons Beauty Soup Bags, Three Fresh Bean Skin, Xiangyang Beef Noodles, Enshi Kang Potatoes, Tan Yanji jiaozi, etc.

Fei Yi canteen

In order to make Chu cuisine known to more people, the Chu cuisine research institute of Hubei University of Economics and Sanqingyuan canteen jointly launched the Chu cuisine non-legacy canteen. The non-legacy dining hall of Chu cuisine provides old-fashioned Chu cuisine such as Cai Linwa, Four Seasons Beauty and Dehua Building. , so that all teachers, students and employees can taste the special food belonging to Hubei.

Chu Cai Ming branch

Cai Linji Regan Noodles

Cai is an old Regan Noodles brand in Wuhan, Hubei. Specializing in Regan Noodles and Wuhan specialty snacks. 1930 opened the first store in Hankou. After nearly a century, Cai's noodle restaurant can still be seen everywhere in the streets and alleys of Wuhan.

Fuqing he beef noodles

Fuqing He Restaurant (now known as Fuqing He Special Noodle Restaurant) was opened on 192 1 by brothers Shen Xianjie, Shen Wanhe and Tan Zishou from Hunan. It is an old-fashioned snack in Jiangcheng, and it is as famous as Laotongcheng Doupi, Sijimei Tangbao and Cailinji Regan Noodles.

Tianheng Hu Qi soup mix

Tian Heng seven-paste soup powder is one of the top ten famous snacks in Wuhan. Tianheng Hu Qi Soup Powder Restaurant is located in Hualou Street, Hankou, with a long history and unique flavor, which is famous in three towns. Tian Hengqi paste noodle restaurant is famous for its thick paste soup, elegant color, white, long and thick rice noodles, thick fish-flavored sauce, delicious taste and rich nutrition.

Dehua building

Wuhan time-honored Dehua rice cake is better than Jiangsu and Zhejiang brands "Sanquan", "Missing" and "Wufangzhai". 1924, Tianjin native Li huanting founded Dehua building in Hankou, which is the predecessor of Dehua building. Dehua Shuimo rice cake is one of the traditional products of Dehua Building. Every winter, Wuhan people buy rice cakes in the front row of Dehua Building, which is a street view in Jiangcheng.

Four season mei baozi stuffed with juicy pork

Old Four Seasons Mei Tang Bao House 1922 opened. Tian Yushan, the boss, invited Xu Dakuan, the chef of Nanjing. At the suggestion of Master Xu, the production of soup dumplings was strictly controlled and improved: the first step was to cook soup and bean jelly, the second step was to make meat stuffing, the third step was to make steamed buns, and the last breath was completed; At the same time, all the materials should be first-class, the skin should be absolutely fresh, the meat stuffing should be lean, and the yellow soup packets must use the fresh crabs from Yangcheng Lake.

In addition to these time-honored brands, there are other Hubei-specific cuisines on the first floor of Sanqingyuan.

Since the introduction of Chu Cuisine Intangible Cultural Heritage Canteen, many teachers, students and faculty members have tasted the delicious food only belonging to Hubei, and even many graduates have always admired "pink eye" after hearing the news.

"This is a familiar smell."

"Keeping the stomach of the scholastic people can keep the heart of the scholastic people." Comments write the most authentic feelings of the scholastic people. The non-legacy dining hall of Chu cuisine not only satisfies our taste buds, but also makes us feel homesick. I believe that most people can't help but proudly say to the people around them: "This is the taste of our hometown!"

The food can't live up to it, and more importantly, the human feelings are warm and cold. The dining hall of Chu Cuisine is ready to eat. Welcome everyone!