Main ingredients: 150 grams of chicken gizzard, 100 grams of chicken intestines, 100 grams of chicken heart, green and red chili peppers 2 each.

Cleaning seasoning: 50 grams of white wine, 10 grams of salt, 50 grams of flour.

Seasoning: a few slices of ginger, 1 scallion, 2 cilantro, 3-4 cloves of garlic, 2 dried chili peppers, 2 pickled chili peppers, a dozen peppercorns, 1 tablespoon of soybean paste, 2 grams of salt, 10 grams of soy soy sauce, 2 grams of sugar, 10 grams of white wine.

Cooking steps:

Step 1: put the chicken into the pot, at the same time put 50 grams of white wine, 10 grams of salt, 50 grams of flour, and then keep scratching and kneading with your hands for about 5 minutes, after this treatment of the chicken is very clean, and fishy flavor is also very small.

Step 2: After kneading the chicken with water to wash thoroughly, and then change the knife to the chicken intestines cut into 3-4 centimeters; gizzard to the surface of the horizontal and vertical next to cut a little, but do not cut off the cut flower knife, and then cut vertically into a strip about 1 centimeter wide; similarly, the heart of the chicken is also cut into a flower knife, and then cut into the same as the gizzard of the strip, and then they are mounted on a plate and standby.

Step 3: cut ginger and garlic into slices, onion into small sections, dry chili pepper into small sections, pickled chili pepper into circles, cilantro as long as the stalks cut into inches, green and red chili peppers cut into horse ears, and then separately on a plate spare.

Step 4: Add water to the pot and boil over high heat, pour the chicken into the pot, stir-fry over high heat for 10 seconds, do not take too long, the chicken rolled on the rush to fish out of the water drained, otherwise the chicken will become old.

Step 5: Put a spoonful of oil in the pot and heat it up, then put onion, ginger and garlic, dried chili, pepper, bean paste and stir-fry on low heat to get the flavor.

Step 6: seasoning aroma stir fry out after opening high heat, the chicken mixture poured inside quickly stir fry two, and then into the white wine spray, continue to stir fry, so that the white wine volatilization of the fishy flavor of the chicken mixture to take away.

Step 7: almost white wine volatilized off, almost more than 10 seconds, and then after pouring into the green and red bell peppers, in turn, into the salt, soy sauce, sugar, chicken stir fry quickly for about 30 seconds.

Step 8: stir fry 30 seconds after the cilantro poured inside, continue to stir fry evenly out of the pot on the plate on the table to open rice.