There is a folk proverb "Dragon meat in the sky, donkey meat on the ground" to describe the beauty of donkey meat. Some people think that donkey meat must be rough, but in fact, donkey meat is very tender and tender, far from being compared with beef and mutton, but the market volume is small, so the impact is not as big as beef. Donkey meat has the function of invigorating qi and deficiency, and is one of the ideal health foods.

Efficacy: The protein content of donkey meat is higher than that of beef and pork, but the fat content is lower than that of beef and pork. It is a typical high-protein and low-fat food. In addition, it also contains animal glue, bone glue, calcium, sulfur and other ingredients, which can provide good nutritional supplements for people who are weak and recuperate after illness. Donkey meat has the functions of invigorating qi and blood and benefiting viscera. It is a nourishing and dietetic product for people who have been ill for many years, recovered from a long illness, lack of qi and blood, shortness of breath and anorexia.

Suitable for the crowd: most people can eat donkey meat. It is more suitable for people with thin bodies.

Usage: 50g each time.

Tip: Donkey meat is often eaten as pickles and braised dishes. People with spleen and stomach deficiency and cold, chronic enteritis and diarrhea should not eat donkey meat. It is not advisable to drink tea immediately after eating donkey meat.