The time needed to boil chicken soup is 60 minutes, you can boil to 40 minutes when you choose to put mushrooms. Want to make a fragrant and thick chicken soup, first of all, wash the mushrooms after drying, and finally need to chop the chicken into pieces, take the water to blanch a little bit, put it into the casserole we have prepared, and then put into the ready onion and garlic seasoning and the right amount of water, which needs to be boiled with high heat, and then turn into a small fire stew for about 40 minutes, 40 minutes to the end of the day, we need to put in the already washed mushrooms, and then continue to With a small fire for about 20 minutes, this time out of the chicken soup and fragrant and thick, then we can start the pot to fill the bowl. When making fragrant and thick chicken soup, because the mushrooms are a very important ingredient, so we should try to choose the mushrooms. When doing chicken soup with mushrooms, mushrooms should choose dry or fresh are OK, if you choose dry mushrooms, you can prepare in advance, is to soak the dry mushrooms open, and then drain the water of the mushrooms into the casserole, which still needs a small detail, do not choose to add salt to the chicken soup before it is cooked, so that the chicken meat is more tender, and the soup is also fresh.