materials?

5 grams of flour

2 grams of milk

2 eggs

1 mushrooms

1 teaspoon of sesame oil

1 teaspoon of sugar

a quarter bag of yeast

a little salt

a little soy sauce

meat and vegetable bags?

add eggs, milk and soaked yeast to flour, knead it repeatedly into a smooth dough, cover it with wet gauze and put it in a warm place for fermentation.

The dough will ferment to 1.5-2 times, and it will be fine if you poke a hole with your finger.

Soak the mushrooms and stir-fry them with a little oil, add chopped coriander, shallots, vermicelli and cabbage, and add oil consumption and light soy sauce. Marinate the steamed buns with cooking wine, soy sauce, oil consumption, thirteen spices, salt, sugar, ginger oil, scallion oil and sesame oil for 2 minutes

Cover the wrapped buns with a wet cloth and wake up for 1 minutes, then steam them in a cold water steamer for 15 minutes, and steam the meat buns for 2 minutes

Delicious meat buns are out of the oven

My favorite meat buns are all right.