1. Material: 200g of meat, 20g of blood clot, 20g of garlic foam, 20g of chopped green onion, 20g of onion, ginger and garlic, 20g of bean paste, 20g of chafing dish bottom material and 20g of dried Chili slices.

2. Stir-fry ingredients in oil: add a proper amount of oil to the pot, add onion, ginger, garlic and pepper to stir fry after the oil is hot, and then add a proper amount of bean paste and hot pot bottom material to stir fry.

3. Add the meat to cook: after stir-frying, add the right amount of water, boil the water to remove the residue, pour the blood clot into the pot, add the lunch meat, and cook for two minutes before adding the hairy belly.

4. Sprinkle chopped green onion: after cooking for about 15 seconds, pour it directly into the cooked bean sprout pot, put some garlic foam and sprinkle with appropriate chopped green onion.

5, add ingredients: sprinkle some white sesame seeds, another oil pan, pour the right amount of oil, put the right amount of pepper and dried pepper in the pot, stir fry and pour it into Maoxuewang.