Mutton soup noodles are traditional snacks of Han nationality, belonging to fast food and staple food. This noodle is milky white in color, clear and tender in soup, and delicious in taste.

Making material

Ingredients: noodles (standard powder) (500g) mutton (thin) (300g).

Accessories: coriander (10g) and white radish (300g).

Seasoning: green onion (25g), ginger (5g), salt (6g), monosodium glutamate (3g), soy sauce (5g), cooking wine (15g), pepper (2g) and sesame oil (15g).

manufacturing process

1. Wash coriander and cut into minced coriander; Wash the white radish and cut it into shredded radish; Peel and wash onion and ginger, and cut onion and ginger into filaments for later use; Wash the mutton, cut it into filaments, put it in a bowl, add cooking wine, soy sauce, onion, ginger, salt and sesame oil and mix well.

2. Pour the fresh soup into the pot, heat it, add shredded radish to cook it, add shredded mutton, boil it over high fire, and then stop adding monosodium glutamate, which is noodle soup.

3. Pour the water into another clean pot, bring it to a boil, add noodles, take it out from several bowls after cooking, add fresh soup of shredded mutton and radish, sprinkle with pepper and coriander, and serve.