Pork tenderloin 300g

condiments

1 root onion

5 grams of ginger slices

5 grams of cooking wine

2 grams of spiced powder

2 grams of salt

Eggs 1

Starch 20 grams

20 g flour

Water 20 ml

200 ml of cooking oil.

Steps 1 complete collection of soft fried tendons

Sliced onion, ginger, pork tenderloin.

Step 2: Sauteed fillet illustration.

Add cooking wine, salt and spiced powder to pork tenderloin and marinate it with the prepared materials for 20 minutes.

Sauteed tenderloin is a common practice.

Add starch, flour and water to the eggs and stir them into batter.

Simple method of sauteed tenderloin

Wrap the tenderloin in batter, heat it in oil, fry the tenderloin until golden brown, take it out and fry it again to get cooking skills. The skin is crisp and the inside is fresh and fragrant. The tenderloin is really delicious and it's not complicated to make. Adults and children like it. I strongly recommend it to everyone.