①Smooth meat soup. Slip meat soup is a famous traditional snack, the production of raw materials are mainly lean pork, starch, mushrooms and so on. It is characterized by a delicious taste and has the effect of tonifying the kidney, nourishing blood, nourishing Yin and moistening dryness.

②Seafood soup. Seafood soup is a Han Chinese specialty of delicious seafood soups, the production is relatively simple, with more ingredients, the production of raw materials are mainly there are bamboo, Chinese shrimp, scallops, etc., the production is relatively simple.

③ Vegetarian soup. Vegetarian soup refers to the soup made of plant-based raw materials, including mushroom soup, mushroom soup, soybean sprouts soup, etc., flavorful, non-fattening, can adjust the dietary structure, improve people's dietary life.

4 clear soup. Selected old hen, with part of the lean pork, scalded with boiling water and put cold water to boil on high heat, to foam, into the onion ginger wine, and then changed to a small fire, to keep the soup surface slightly open, turning the broken small blisters. The fire is too big to cook into white milk soup, the fire is too small is not strong fresh flavor.

5 milk soup. Milk soup generally use chicken, duck, pork bones, pig feet, pork elbow, pork belly and other easy to make the soup color white (fat acid) raw materials, boiling water first scalded, put cold water on high heat to boil, remove the foam, into the onion, ginger, wine, rolling slowly over a gentle fire until the soup is thick milky white.

Expanded Materials:

①Mainland China: Chicken Soup

②Shanghai: Old Duck Vermicelli Soup with Apricot Fragrance and Red Dates and Chicken Thighs Soup

③Sichuan: Hot and Sour Soup

Baidu Encyclopedia - Soup