Question 2: What brand of ketchup is the most delicious I think ketchup to eat origin is Xinjiang, and then to see if there is a green food logo, and again to look at the date of production, the picking of fresh tomatoes in Xinjiang is generally in August and September, if not the date is certainly the later man-made from the new processed, the brand is secondary, the assured original flavor without additives green food is good, the brand is a good idea. Rest assured that the original flavor is not added to the green food is good
Problem three: Xinjiang do tomato sauce listed companies have? COFCO Tunhe, new base, Xinjiang Tianye three listed public basically covers the production of tomato paste in Xinjiang, the vast majority of sales. The company and Tianye are corps enterprises, relatively speaking, the influence is limited to Xinjiang, while COFCO Tunhe is a national enterprise, its parent company COFCO Group is involved in a wide range of industries, including finance, real estate and so on. The new China based in the three enterprises belong to, the most dedicated to the ketchup business of a
Question 4: How many ketchup factory ah in Xinjiang? Where are they located? Xinjiang Zhonglian Biotechnology Co., Ltd
Main: tomato paste
Address: Xinjiang Urumqi Xinhua South Road, No. 1292, the regional business hall of the north floor
Xinjiang Guannong fruit and vegetable food limited liability company
Main: apricot sauce, tomato paste, carrot pulp, pear pulp, dried tomatoes, dried chili pepper
Address: Xinjiang, China Korla No. 48 neighborhood of Tuanjunan South Road
Xinjiang Zhongji Tomato Products Limited Liability Company
Xinjiang Kangyuan Tomato Products Co.
Main: tomato paste, tomato sauce
Address: Xinjiang Bole City
Shihezi Tianyang Tomato Products Co.
Main: 28-30 cold crushed 220kg And 1kg 3kg 4,5kg tomato sauce
Address: Xinjiang Shihezi City, Xinjiang Xinjiang Shihezi City, Xinjiang North 5th Road No. 110-19 Tianhong Furniture City
Xinjiang Hejing County, Taiheng Agricultural By-products Processing Limited Liability Company
Mainly engaged in: dried chili pepper/chili powder/dried tomato/tomato sauce/melon fruits and vegetables/dried fruits/livestock, etc., Xinjiang South Xinjiang Thin-skinned walnuts, Xinjiang dried figs, Xinjiang thin-skinned walnuts, Xinjiang thin-skinned walnuts, Xinjiang thin-skinned walnuts, Xinjiang thin-skinned walnuts. Xinjiang dried figs, Xinjiang Luntai apricots
Address: No. 7, Building 16, District 1, Friendship West Road, 21st Tuan, Kailai Town, Hejing County, Xinjiang, China
Xinjiang Huabang Biotechnology Development Co.
Main business: humic acid, vermiculite, apple juice, apple sauce, tomato paste, tomato powder
Address: 26/F, No. 261, Jiefang Beilu, Urumqi City, Xinjiang, China 263
Xinjiang Tongshang Tomato Sauce (Group) Limited Liability Company
Address: No. 9, Unity Road
Xinjiang Hongjing *** Foodstuffs Co.Ltd
Main: Tomato Sauce
Address: No. 89-23, Military and Civil Affairs Road, Wushitara Township, Heshuo County, Xinjiang (Tianshan Sub-district)
Question 5: How to make authentic Xinjiang tomato sauce? How do you do it? Ketchup is a concentrated product of fresh tomato sauce. Bright red sauce body, with the unique flavor of tomatoes, is a characteristic condiment, generally not directly into the mouth. Ketchup is made from ripe red tomatoes by crushing, pulping, removing the skin, seeds and other coarse and hard substances, and then concentrated, canned and sterilized. Ketchup is often used as a cooking condiment for fish, meat and other foods, and is an excellent flavor that adds color, acidity, freshness and aroma. The use of ketchup, is the formation of Hong Kong and Guangdong cuisine flavor characteristics of an important flavor content.
The first step in the preparation of vessels
tomato sauce vessels, wide-mouth bottles (a variety of large-mouth wine bottles, beverage bottles can be), and equipped with a good bottle stopper. First wash the bottle inside and outside clean (can also be used fine sand with water, placed in the bottle back and forth stirring to wash), and then placed in a pot of water, put when the first bottle filled with clean water (without a lid) to cook for 10 minutes, and then take the bottle with water out of the pot on the counter standby.
The second step to make tomato sauce
Pure-flavored tomato sauce
Wash the tomatoes (appropriate amount), put them in a cage to steam for a few minutes and then take them out, remove the skin and the tip of the rough places and rotting parts, crushed by hand and put them in a pot to boil. After a few minutes, leave the tomatoes to cool, stir with a spoon and bottle.
Strong tomato sauce
Ingredients: 2000 grams of tomatoes, 400 grams of sugar, 150 milliliters of white vinegar, 50 grams of salt, 15 grams of five-spice powder, minced onion, minced garlic, a little pepper.
Practice:
1, select non-rotting, pest-free ripe tomatoes washed, and then put into the steamer to steam, take out the peel, pinch, and then use clean gauze to filter out the seeds, leaving the pulp.
2, white vinegar into the five-spice powder, soak for 2 hours, then add sugar, salt, so that it is completely dissolved, mixed evenly, and then poured into the tomato pulp inside.
3, and then a little onion, garlic, pepper and tomato meat sauce mixed well, and put into the pot with warm fire cooking and simmering, stirring while cooking, simmering until thick paste, while hot into a clean and dry glass bottle, sealed with a lid. Put in a low-temperature dry place for storage.
Western-style tomato sauce
Ingredients: 2000 grams of fresh tomatoes, olive oil, garlic, onion dices, bay leaf, rum, water, sugar, salt, pepper a little.
Method: 1, fresh tomatoes washed, put into a casserole dish to cook, cooked, peeled, de-seeded and put into a blender to break up.
2, the pot into the olive oil to heat, add minced garlic, onion diced sautéed until the onion becomes soft, and then into the broken tomato pulp.
3, mix and sauté, add bay leaf, rum, water, sugar, salt and pepper to taste.
4. Cook over medium heat until the soup thickens, then remove the bay leaf and make the tomato sauce.
The third step of tomato sauce bottling
When bottling, first pour the water out of the bottle, while hot, use the funnel to load the tomatoes in the bottle, the mouth of the bottle to leave a little space, the top side of the drop of a little wine, and then plug the rubber cap tightly into.
The tomato sauce made in the above way, generally can keep more than a year of flavor unchanged, and fresh tomatoes, but after opening the bottle can not be stored.
The fourth step of storing tomato sauce
After the canned tomato sauce is opened, if it is not eaten at one time, it will be easy to deteriorate after a period of time. If you open a can of tomato paste, first into the pot to steam before eating, leftover tomato paste can be in a longer period of time does not deteriorate. There is another good way to prevent tomato paste from spoiling, that is, in the opening of the canned tomato paste, put a layer of plastic wrap sealed, into the refrigerator cold layer can also be stored for a long time. Scrape off the top layer when you eat it.
Question six: Xinjiang has what tomato paste manufacturing enterprises in Xinjiang Tunhe tomato paste company, Xierdan Foods, Central Asia Food Research and Development Center (export), Xinjiang unified ~~~~~ such manufacturers are very many!
Question 7: Why is Xinjiang tomato paste more expensive than tomatoes? This is the difference between roughing and finishing.
Question eight: Why can't you buy ketchup produced in Xinjiang on the market Xinjiang is the world's main producing area of ketchup, most of the producers are focused on the high concentration of vat packaging, a small number of small packages of producers are also exported for the domestic family does not have the habit of consuming ketchup, so there are very few in Xinjiang to do the small packages for the people of the country's manufacturers, but in the south of China, there are a number of manufacturers to purchase the Xinjiang vats of ketchup subdivided into small packages, it is possible that you eat strokes of the original origin of ketchup is Xinjiang.
It's not that you can't buy it, it's just that the manufacturer on the package is not from Xinjiang.
Question 9: Which brand of ketchup is the best? I think the ketchup to eat origin is Xinjiang,
and then to see if there is a green food logo,
again to see the date of production, fresh tomatoes picked in Xinjiang is generally August and September,
If not the date is certainly the later man-made from the new processing,
brand is secondary, rest assured that the original flavor of the green food is good
Question 10: Which brand of ketchup is the best? p>
Question 10: what brand of ketchup good I think ketchup to eat origin is Xinjiang, and then to see if there is a green food logo, again to see the date of production, Xinjiang picking of fresh tomatoes is generally August and September, if not the date is certainly the later man-made from the new processed, the brand is secondary, rest assured that the original flavor does not add the green food is good
The brand is secondary, rest assured that the original flavor does not add the green food is good
The brand is secondary, rest assured that the original flavor does not add the green food is good