Kimchi do not need to add water and white vinegar, to use white wine, the practice is as follows:

Preparation materials: cabbage, pears, apples, red pepper, ginger, sugar, garlic, salt, chicken powder, white wine, chili powder.

I. Prepare yellow core Chinese cabbage, shredded ginger, pears, apples, red pepper, garlic.

Two, apple, pear, red pepper cut into pieces.

Three, pour red pepper, shredded ginger, garlic, sugar, salt, chicken powder, white wine, Korean-style chili noodles, mix well.

four, salt sprinkled evenly on the cabbage.

V. Put it into a wall-breaker and beat it into chili sauce.

Six, a layer of chili and a layer of cabbage.

seven, put the apple slices.

Eight, a layer of chili peppers and a layer of cabbage, add pear slices.

nine, after loading, wrapped in plastic wrap, 48 hours to remove.