The Manchu Han Quan Xi has 108 dishes. Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, brined pig, brined duck, chicken in sauce, bacon, pine flower tripe, drying meat, sausage, assorted sous-vide, smoked chicken white tripe, steamed eight treasures of the pig, duck stuffed with glutinous rice, pot of pheasants, pot of quail, brine pieces, brine pieces, brine geese, pheasant, rabbit breasts, vegetable python, silver fish, steaming Hash ants. Three silk soup, smoked turtledove, brine turtledove, sea white rice, braised waist ding er, fire roasted mizutaki, fried deer tail er, stewed fish head, mixing skin slag er, blanch fat intestines er, fried purple cover er, shredded chicken and bean sprouts, twelve Taiwan dishes, soup goat, venison, camel's hump, deer Daha, inserted root er, fried flower pieces er, clear mixing vermicelli er, choking lettuce, cooking sprouts leeks, muxi vegetables. Fat oil snowflake children's vegetables, braised silver fungus, fried silver branch children, eight treasures hazelnut sauce, yellow fish pot, cabbage pot, assorted pots, dumplings pot, chrysanthemum pot, chowder pot, boiled meat and potatoes pot, diced meat and spicy sauce, fried shredded pork, fried meat, braised pickled cabbage, braised cabbage, braised peas, stewed lentils, blanch beans, fried cowpeas, plus pickled shredded skimmers.