Now with the improvement of people's living standards, many people pay special attention to health, like to eat some of the high nutritional value of food, then the pork waist as a high nutritional value of food, and also has a lot of efficacy and role, on the body health is very helpful, it is a very wide range of practices, today to introduce you to the practice of scallion oil cashews.

First of all, we can buy some fresh pork loin from the supermarket, after cleaning the pork loin, and then cut it into the shape of the waist flower, we then put the pork loin into a bowl, and then put some ginger into it, as well as an appropriate amount of salt, cooking wine, marinate for an hour or so in the marinade of the pork loin, we can prepare some white onion, cut it into the shape of a thin section, ready to use, but also to prepare some seasoning location, we can go to the bottom of the bowl, and then cut it into the shape of a thin section. Prepare some seasoning location, we can put into a bowl with the right amount of soy sauce, salt, and some chili oil, sesame oil and chicken essence, do make the seasoning sauce has been used, this time the cashews on the marinade, we will be marinated cashews poured into boiling water, such as the cashews scalded and cooked, it will turn into a transparent shape, and then we will be cashews fished out into the cool water to cool down, and then we drained it with the water, and then it is not a good idea to put it into the bowl with the flavor sauce. Pour into the bowl with a strip of flavor sauce, mix well after you can mix the cashews pot, and then the surface can be paved with cut white onions, and then prepare the right amount of hot oil, poured on the green onions can be used.

Then we do scallion oil cashews when there are what tips it, we will lay the white onions in the cashews, pouring oil must be poured when the hot oil, and the oil temperature must be high, and that is, we must have patience in dealing with the pork waist, first of all, is the middle of the pork waist of the white sinews and some of the red blood clots must be dealt with cleanly so that it can be used in order to get rid of the fishy flavor.

The above is to introduce you to the practice of scallion oil waist flower, scallion oil waist flower this dish is very simple to do, after the introduction, you can make a dish at home, do not have to go to the restaurant in the taste.

Extended reading: pork loin pork loin practice