Pot-wrapped meat is a common home-cooked dish in daily life, with golden color and sweet and sour taste. So, how to make delicious pot-wrapped meat at home? Are there any tips when making pot-wrapped meat? First, material selection skills

The main ingredient of pot-stewed meat is meat. It is recommended to choose pork tenderloin, chicken breast or lean beef, and the meat quality must be fresh. In addition, the auxiliary material needed is starch, and the corn starch used for making pot-wrapped meat can be replaced by potato starch. It is recommended to choose corn starch, because corn starch is more crisp for fried foods and foods that need crispy skin, and corn starch can be used for hanging paste, such as pot-wrapped meat. Potato starch has a high starch content and high viscosity, and is usually used to thicken food with sauce. The cooked pot meat needs to be eaten as soon as possible, and the taste and flavor will be better. Second, the production skills

The production method of pot-wrapped meat is very simple. First of all, we cut the prepared pork to a thickness of about 3 mm, then put it in clear water, clean it, drain the water, put it in a basin, add salt and add cooking wine. This step is to remove the fishy smell of the meat. Then add some potato starch, stir and marinate for about ten minutes. During the curing period, we can prepare the ingredients. Prepare a fresh green onion, cut it from the middle to remove the heart inside, then cut it into uniform filaments, shred ginger and carrot. The cut side dishes are soaked in water to prevent softening. Burn a little hot oil from the pot, and when the oil temperature reaches 7% to 8%, you can fry the marinated pork tenderloin in the pot. It should be noted that the pork should be put piece by piece, because it is easy to stick after adding potato starch. Deep-fry the pork tenderloin until it is golden on both sides. Take it out and filter oil for later use. Next, leave a small amount of oil in the pot, and then put the prepared shredded onion, shredded ginger and shredded carrot into the pot for frying. At this point, put the fried pork slices in the pot, stir-fry them quickly for a few times, and then take them out of the pot and put them on the plate, and the delicious pork is ready.