Ingredients: 500g cuttlefish larvae, green bell pepper 1 piece, red pepper 1 piece, half onion, 3 cloves of garlic, 3 slices of ginger, 6 scallions, 0/0g of soy sauce/kloc-0, 5g of zhuhou sauce, 5g of oyster sauce, 3g of cooking wine and edible oil/kloc-.

Steps:

1, cuttlefish larvae to remove internal organs, mouth and suction cups, wash.

2. Pour a proper amount of water into the pot to boil, add cuttlefish larvae, remove and drain.

3. Cut the ginger slices into small pieces, slice the garlic and cut the scallion.

4. Take a bowl and pour in soy sauce, oyster sauce, pillar sauce, cooking wine and water, and mix well to form a sauce.

5. Wash the green and red peppers, remove the seeds and cut into pieces, and cut the onions.

6. Pour oil into the pot, saute shallots, ginger and garlic, and pour green peppers and onions and stir fry until they are broken.

7. Pour the boiled cuttlefish and stir fry for a while.

8. Pour in the sauce and stir fry for one minute.

9. Finished products.