Ingredients

Main ingredients

White radish

200g

Accessories

Salt

Appropriate amount

Oil

A little

Chopped green onion

Appropriate amount

Steps

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1. Prepare the required ingredients.

2. Wash and peel the radish and cut into finger-thick strips.

3. Add appropriate amount of water to the casserole and bring to a boil over high heat.

4. Heat the oil pan (not too much oil), add chopped green onion and roast until fragrant.

5. Add white radish and salt and stir-fry until flavourful.

6. After the water in the casserole boils, add the stir-fried radish.

7. After the water boils, turn to low heat and simmer for about 10 minutes. When the soup turns white, turn off the heat and sprinkle with chopped green onion.

8. Serve.

Tips

You don’t need too much oil to burn the clear soup, just a small spoonful is enough. The radish must be roasted in oil in advance and moved to a casserole. After the soup is boiled, simmer slowly for a while on low heat until the soup turns white.