1, persimmon and octopus, octopus is a kind of cold seafood. Although it can replenish blood and qi, it can't be eaten with persimmons, because persimmons are also cold foods, so they can't be eaten together, otherwise it will cause diarrhea.

At the same time, octopus is also a high-protein food. Protein in persimmon meets tannic acid, which is easy to condense into protein tannic acid, which can cause vomiting, abdominal pain, diarrhea and other symptoms. Therefore, anyone who eats foods rich in protein should not eat persimmons immediately.

2. Persimmons and kelp are eaten together, kelp and persimmons containing a lot of tannic acid. Calcium ions in kelp can combine with tannic acid in persimmon and other fruits to form insoluble compounds, which affect the digestion and absorption of some nutrients and lead to gastrointestinal discomfort. So don't eat kelp with persimmon and other fruits.

3. Persimmon and laver, laver is a good calcium supplement, which is rich in mineral elements such as calcium and magnesium, while persimmon contains more tannic acid. When they are eaten together, they will form an insoluble combination, which is the same as kelp and persimmon.

4. Persimmons and sweet potatoes. Persimmons are sweet and cold. It can clear away heat, promote fluid production and moisten the lungs. Contains protein, sugar, fat, pectin, tannic acid, vitamins, inorganic salts and other nutrients. Sweet potato is sweet, flat, invigorating qi, invigorating qi, strengthening kidney yin, and contains a lot of nutrients such as sugar.

These two foods are good for your health, but if you eat them at the same time, they are harmful to your health. Because people eat sweet potatoes, a lot of hydrochloric acid will be produced in their stomachs. If they eat more persimmons, persimmons will precipitate under the action of stomach acid.

Deposits piled up together will form water-insoluble lumps, which are difficult to digest and discharge, and people will easily get stomach persimmon stones. If it is serious, you need to go to the hospital for surgery.

5. Persimmons and wine taste bitter and bitter, but they are hot and toxic, and persimmons are cold and should not be eaten together. In addition, when people drink, they mostly drink with meat and other dishes. Protein food is more like persimmon, which forms a clot after biochemical reaction, which is difficult to digest and excrete, and will get sick after a long time. In addition, alcohol enters the stomach to stimulate the increase of intestinal secretion, and the tannic acid in persimmon meets the stomach to form a sticky substance, which is easy to be twisted with cellulose to form persimmon stone, resulting in intestinal obstruction. Therefore, the statement that "persimmon can relieve alcohol" is not credible.