1. Hazards caused by additives: Tea eggs on the market are often added with food additives, such as sodium benzoate, sodium nitrite, etc., which can cause harm to the human body, such as causing allergies, liver damage, gastrointestinal problems.
2. Leptin Hazard: Some producers add leptin and other banned chemicals to make tea eggs more beautiful, and long-term consumption can cause chronic poisoning, affecting the heart, blood vessels, kidneys and other organs.
3. Cholesterol-rich: tea eggs in the yolk is rich in cholesterol, excessive consumption will affect blood lipid levels, increasing the risk of cardiovascular disease.
4. Digestive problems: over-consumption of tea eggs can lead to indigestion, stomach upset and other problems.
In short, although tea eggs can be consumed occasionally, they are not a food to be consumed every day, and over-consumption may have adverse effects on the body. It is recommended to consume them in moderation and choose a guaranteed and regular channel to purchase and consume them.