Step 1: Prepare the main ingredients.

First, let's get the noodles ready. You can make handmade ramen noodles for this one, or you can buy the smooth, smooth round ones from the noodle store.

I did not use hand-pulled noodles this time, because the process of writing articles mixed together look too complicated, in a couple of days to say specifically how to do the Northwesterner's hand-pulled noodles.

Secondly, prepare some beef.

Beef a small piece is good, this is just bought from the meat store, more than 40 pounds, ready to divide into small pieces will be it frozen.

Step 2: Prepare the secondary ingredients.

Supplementary ingredients are the various vegetables that go with it, and this can be done in a variety of ways, so you can decide on the side dishes exactly as you like them.

For example, this time, we'll start by shredding the green and red peppers.

I prefer julienne peppers if I can handle the spice, it's flavorful enough.

Prepare some tomatoes, the soup is more effective, and the rice base is also very beautiful.

The only drawback is that the tomatoes are now a little sweet.

Parallel some onions again!

Swapping in garlic cloves would also work, both would fully enhance the flavor of this plate of noodles.

Get some more greens on hand.

For example, zucchini and baby celery sticks are good choices.

The color combination of red and green will also look great.

Garlic and ginger are a must for stir-fry, needless to say.

Step 3: Boil the noodles over cool water.

Why don't you cook the noodles first instead of stir-frying the vegetables? Because the noodles are very smooth and al dente, so if you boil them in cool water, you don't have to worry about them lumping together and the texture won't be too mushy.

Water boiling, under the noodles, cooked to their favorite texture on the good, if you feel too hard in the middle you can add cool water, but do not cook too soft to do fried lasagna.

Look, this noodle how elastic, especially smooth, buy the middle of the need to add two cool water it.

After cooking, over cool water.

After that, you can drain the water immediately and fish it out. Just leave it like that, no need to mix the oil, the restaurant mixes oil because it is long and large, but at home there is no such problem.

Step 4: Stir fry.

First burst ginger and garlic, stir fry meat, add pepper, thirteen spices, soy sauce, salt, pepper seasoning, there are these seasonings will be enough.

Then, add the tomatoes, fry a few times and add some water, simmer the soup, it is best to put more water.

Then, add the side dishes, the one that is not too easy to cook first, easy to cook side dishes can be put later.

To make up for the salt, you can transfer it to another bowl or just leave it there if there are more pots.

Step 5: Mix and stir-fry.

Turn on the heat, put the vegetables on the bottom, the noodles on top, and make up some soy sauce.

Mix and stir-fry to allow the flavors of the meat, vegetables, noodles, and broth to mix well under the heat of the fire and release maximum flavor.

Sixth step: delicious out of the oven, according to the Northwest people eat, a bowl of noodle soup on a garlic, is not it beautiful!