This is a legendary place. There are chunks of beef. The beef on the menu is as small as Lill 'dude, 10 ounce (283 grams), which is not small for most people, while Cowgirl's beef is only 26 ounces (737 grams). It becomes bigger than that! But don't confuse it with those gimmicky restaurants in Texas that attract tourists with 72 ounces of beef nuggets. The quality of steaks provided by these restaurants is absolutely terrible. It is almost impossible to bite a way out of such a terrible giant. No, Wolf Creek is not a gimmick, and critics agree. This is a real deal. Their beef is aged at home and the quality is the best!
I'm sure many men are embarrassed to order this cowgirl, which is an impressive size that anyone can swallow. But it's not this guy. Speaking of steak, I have a motto: "Go home if it's not big!" Since 26 ounces was not enough to satisfy my hunger, I ordered a 40-ounce steak from the rancher (including a 24-ounce sirloin and a 16-ounce sirloin). It looks similar to the picture below.
Oh, my God! It is not only huge, but also perfect! Even though the hostess exaggerated my expectations with the story of international travelers, even though she suspected that the quality of the large piece of beef in the steakhouse might be worse, she left me with an unexpected impression! This is better than my experience in Kobe, Snail, Australia and all other places. I don't know! I ate the whole steak with lobster tail beside it, as well as appetizers, macaroni and cheese, salad, many buns and dessert cheesecake. Delicious!
Oh, my God! It is not only huge, but also perfect! Even though the hostess exaggerated my expectations with the story of international travelers, even though she suspected that the quality of the large piece of beef in the steakhouse might be worse, she left me with an unexpected impression! This is better than my experience in Kobe, Snail, Australia and all other places. I don't know! I ate the whole steak with lobster tail beside it, as well as appetizers, macaroni and cheese, salad, many buns and dessert cheesecake. Delicious!
Unfortunately, in 20 17 years, due to unknown reasons, their quality declined, probably because of the change of ownership. The score dropped from almost perfect to 4.3 (out of 5). The glorious days are over. But at the peak of their award, I enjoyed the perfect steak. This restaurant closed on February 24, 20 18. Perhaps it is not easy to run a high-end enterprise in a medium-sized city with a population of more than 200,000. Maybe the owner retired and transferred the house to someone else. Fortunately, you can still have a similar experience. Their sister restaurant Wolf Lodge Inn lives in Coeur d'alene, Idaho, which is a favorite place for tourists and locals. It is one of the most famous steakhouses in America, and it still maintains high quality.
(Wolf Lodge Hotel in Coeur d 'Alene, Idaho)
Yes, I've also been to that restaurant, where I wolfed down a 53-ounce (1503g) steak, also called Rancher, which is similar to the combination of prime sirloin and sirloin in Langxi Steakhouse, and almost as delicious. More than three. Three catties of delicious beef is definitely my personal record. The menu has been changed. Too bad 53 ounces of people are gone. Today, only 32 ounces (907 grams) of rancher meat is cut at most. You may imagine me as a stout gentleman, but in fact I am very thin.
Fortunately, Wolf Lodge Inn has always maintained a high quality, with a score of 4.8 on Facebook, 4.7 on Google and 4.5 on Catwalk Eagle, which just proves its quality. Wolf Creek was even better in its heyday.
The second category: the best steak ever (any animal can eat it)
Sumac Hotel (Aguascalientes, Peru)
In Rome, or in this case, at the foot of the famous Machu Picchu in Peru, we should behave like Peruvians, right? Our family is on holiday in this lovely five-star resort, and there is also a famous chef. This restaurant is highly recommended. After a day's hiking in Machu Picchu's magnificent Inca ruins, we sat down for dinner. I noticed that alpaca steak is on the menu, which is not common in America, but it is very popular in Peru. This is my chance! As an adventurous eater, I have tried.
This is the most tender, fragrant and delicious steak I have ever eaten in my life. It looks very similar to the alpaca steak below! This is an indescribable surprise! Oh, my God! I want to pay tribute to the chef!
Steak will melt in your mouth, the soft and juicy taste will make your mouth full of beef, and the fresh meat can be easily separated from your molars. This is a heavenly experience! This is better than any steak I have ever eaten, not because alpaca is better than beef, but because the chef is great! This is probably the best steak I have ever eaten in my life.
However, I have to admit that my filet mignon with red wine and caramelized onions is really great!