Stewed abalone is delicious.

First of all, prepare the ingredients: 300 grams of abalone, old hen, pork chops, 10 grams of cooking wine, 3 grams of salt, 2 grams of chicken essence, 2 grams of sugar, chili peppers, raw lard and sugar, ginger and green onions, 30 grams of vegetable oil. Soak the abalone in cold water for 48 hours to allow it to stretch naturally and return to its original state; brush and wash the dried abalone all around and remove the sand thoroughly.

After washing, add water not over abalone, put it in a steamer basket and steam it for 10 hours with high heat; add abalone, old hen, pork chops, raw oil pig with sugar, ginger and scallion and other materials in a casserole, slow cook it for 12 hours and then warm it up for one night; take it out the next day, add the original juice, oyster sauce and the whole thing in slow cooker for 1,5 hours, you can taste the freshness of the excellent taste.

The abalone porridge is delicious.

Materials: 2 abalone, 3 bowls of rice, cabbage, 200 grams, mushrooms, 20 grams, shrimp, 20 grams

Practice:

1, shrimp washed and softened, mushrooms washed and softened and then cut into julienne strips, cabbage julienne strips standby;

2, abalone washed with salted water, put into the boiling water in a small fire to soak for 20-30 seconds, and then get up to the pot of water, wash slightly, peel off the shell and the shell and the water. Wash the abalone briefly, remove the shell and viscera, then cut diagonal slices and set aside;

3. Heat 1 tbsp of oil in a pan, add shrimp and shredded shiitake mushrooms, and then set aside;

4. Take a saucepan, put in the white rice, and add water to cover the rice, and then boil over medium-low heat until it is cooked to porridge-like consistency, and then add the shredded cabbage, shredded shiitake mushrooms, and shrimp to cook it through.