Man Han Quan Xi (four) Thousand Old Men Banquet Thousand Old Men Banquet began in the Kangxi period, the fullness of the Qianlong period, is the largest scale in the Qing Palace, with the feast of the most grand Imperial Banquet. Kangxi fifty-two years in the Yangchun garden for the first time held a thousand people feast, Xuan Ye emperor seat Fu "thousand old man feast" poem, fixed to the name of the feast. Qianlong fifty years in the qianqing palace held a thousand old man feast, with the feast of three thousand people, that is, with cypress beam body selection of hundreds of lines. Jiaqing first year of the first month and then held a thousand old man banquet in ning shou palace imperial pole hall, with the feast of three thousand and fifty-six people, the poems were more than three non-native poems. The later said that the old man banquet is "grace and goodwill, for the ancient unprecedented move". Lillies Offering Tea: Junshan Silver Needle Dried Fruits: Strange Walnuts Crystal Fudge Five Spice Cashews Peanuts Sticky Preserved Fruits: Preserved Oranges Preserved Begonias Preserved Bananas Preserved Plums Custard and Biscuits: Marigolds Longan Aiwowo Fruit Paste Golden Cake Two-color Horseshoe Cake Sauced Vegetables: Palace Roasted Portuguese Spicy Cucumbers in Honey Sauce Cinnamon Cauliflower Sauce Peach Kernels Appetizers 7: Two Dragons Playing with Pearls Chen Peeled Rabbit Meat Strips of Chicken Strips of Odd Taste Heavenly Spiced Abalone Three Shredded Melon Rolls Shrimp Seeds Bamboo Shoots Peppers and Oil Water bamboo shoots Dietary Soup Dish 5: Fish Lips in Casserole Dish 5: Sand Boat Treading Jade Prawns with Pipa Pipa Dragon and Phoenix Tenderness Dried Meat and Cucumber Paste Dried Meat and Cucumber Paste Dish 2: Steamed Cake with Thousand Layers Mixed Flower Baskets Dish 5: Stiff Fish in Dragon Boat Soy Sauce Quail in Soy Sauce Beef Tenderloin with Oyster Sauce Duck's Palm in Sichuan Juice Dish 2: Roasted Wheat with Phoenix Tail Five Colorful Scalloped Hands Dish 5: Tofu Dumplings with Tofu Dumplings with Mushrooms and Chopped Vegetables Dumplings with Chicken Dumpling Dumpling Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish Dish: Cabbage with Rabbit Roasted fish fan game hot pot: with the dish on the twelve pints a pint: venison slices of flying dragon preserved roe deer spine mountain chicken slices wild boar wild duck preserved squid rolls fresh fish spiny dragon's teeth big leaf celery Sentinel Fresh bean seedling dietary congee: Lotus Leaf dietary congee Fruit a pint: the fruit platter a pint Farewell tea: Yanghe spring green Manchu-Han whole meal (five) Jiu Bai Banquet Jiu Bai Feast began in the Kangxi years. When Kangxi first set the four tribes in Mongolia, these tribes, in order to show their sincerity and loyalty, paid tribute to the nine whites every year, i.e., one white camel and eight white horses. In this way for the letter. Mongolian tribes offer tribute, the emperor high imperial banquet to entertain ambassadors, known as the nine white feast. Every year, as a rule. Later the Daoguang Emperor wrote a poem about this: "four even silver flowers, a jade camel, Western Qiang year offering the Emperor Jingluo." Lillies offer tea: boiled milk tea Dried fruit four products: sesame southern sugar rock candy walnuts five spice almonds pineapple fudge Candied four products: candied longan candied Laiyang pear candied lingjiao candied betel seed Cotton and pudding four products: glutinous rice cold cake kidney bean rolls pigeon glass cake Creamy pineapple jelly Sauces four products: Beijing spicy dishes spicy cucumber strips sweet and spicy potherb potherb Appetizers seven products: Pine crane to extend the life of the Mustard Jasmine duck palms spicy quail sesame fish cashew nuts celery heart stewed mushrooms honey tomatoes Meal Soup a product: Toad Soup Imperial Dish 1: Braised Unicorn Noodle Hot Dish 4: Dragon Crab Spicy Tendon Oolong Spitball Three Fresh Dragon and Phoenix Balls Dish 2: Mullein Cake Gourd with Jade Noodle Imperial Dish 1: Golden Toad and Jade Abalone Hot Dish 4: Ferns and Salt-fried Pork Roe Roe Root Ribbon Water Rice in Lake Rice Biscuits Dish 2: Golden Corner Buns with Crystal Plum Buns Imperial Dish 1: Stir Fried Camel Humps with Colorful Diced Duck and Peach Kernel Hot Dish 4: Stir Fried Squid with Diced Peach Kernel Tofu in a Box Deep Fried Gold Cake Dish 2: The Great Rescuer Lotus rolls Barbecue two products: the oven pearl chicken Roasted deer Diet congee one product: Lotus meal congee Fruit one product: seasonal fruit platter one product Farewell Tea: Dongting Biluochun full Han feast (six) Seasonal Banquet Seasonal Banquet refers to the Qing Palace Palace according to a fixed year and seasonal feasts and banquets. Such as: the first day of the feast, the first meeting of the feast, spring feast, Dragon Boat Festival feast, begging feast, Mid-Autumn Festival feast, Chongyang Banquet, Winter Solstice Banquet, New Year's Eve Banquet, etc., are set according to the rules of the festival, according to the rules and regulations. Although the Manchus have their own inherent food customs, but after entering the Central Plains, in the Manchu-Chinese cultural blend and the need to rule, a large number of accepted the Han's food customs. And because of the special status of the court, by making the food custom detailed rules. Its food style and folklore and the region has a great deal of contact, so, Lapa congee, Lantern Festival, dumplings, ice bowl, andrographis, sun cakes, begging cakes, moon cakes and other instruments in the Qing Dynasty Palace. Lillies offer tea: Fujian oolong Dried fruit four products: milk white almonds persimmon cream fudge fried cashew nuts sugar fried peanuts candied fruit four products: candied duck pear candied jujube candied lychee candied honey apricot meat and potatoes four products: whip hibiscus cake bean paste cake coconut marjoram mandarin duck rolls Sauces four products: spicy milk melon slices Soyed Pepper Sauce small peppers Sweet Sauce ginger teeth Soyed Sweet Snail Appetizers seven products: the phoenix wings Panda Crab Meat shrimp roe asparagus five shredded ocean noodle Five Spice Mandarin Fish Sour and spicy cucumber Chen Pei Beef Meal Soup a product: canned simmered mountain Bird's Nest with Shredded Chicken Imperial Dish No. 5: Fresh Abalone in its Original Shell Roasted Partridge Wuhu Bak Ban Dan Shredded Chicken and Bean Mushroom Fish Balls with Pearls Imperial Dish No. 2: Chrysanthemum Cake Dried Sea Cucumber with Pine Nuts Imperial Dish No. 5: Monkey Mushroom with Shark's Fin Dumplings with Sliced Duck Duck Dice with Cashews Dried Deer Diced Fish Belly Roll Imperial Dish No. 2: Banana Rolls with Hibiscus Imperial Dish No. 5: Steamed Fresh Fresh Fresh Fresh Fresh Fresh Fresh Vegetables Stuffed Mushrooms Chicken with Lotus Leaf Shandong Sea Cucumbers Pancakes, sweet noodle sauce, scallions, melon strips, loveseed strips, sugar, garlic, congee, Laba congee, fruit, seasonal fruit platter, farewell tea, Yanghe spring tea, steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chicken, roasted goose, marinated salted duck, chicken in sauce, preserved pork, pineapple, small tripe, dried meat, sausage, assorted meat dishes, smoked chicken, white tripe, steamed pork, duck stuffed with glutinous rice, pheasant, quail, and steamed quail. Pheasant, quail in a jar, brined assorted vegetables, brined goose, brined shrimp, braised shrimp, choked shrimp, mountain chicken, rabbit breast, vegetable python, silver fish, steamed Hash ants, braised duck loin, braised duck strips, shredded duck, yellow heart tube, stewed white eel, stewed eel, catfish with bean drums, pot-roasted catfish, small amount of water with skinned snappers, pot-roasted carps, fried carp, soft fried pork, soft fried chicken, assorted intestines, crispy fried rolls, simmered mushrooms, simmered fish breasts, Buttermilk fried fish fillet, buttermilk fried fish maw, vinegar fried pork fillet, buttermilk fried white mushrooms, braised three kinds of fresh food, fried silverfish, braised eel, steamed ham, fried white shrimp, choked clams, fried noodle fish, choked asparagus, hibiscus swallows, fried liver tip, fried liver Guan'er, fried tripe nuts in oil, soup fried tripe collars, fried golden threads, braised silver threads, sugar buttermilk or fried, sugar buttermilk or fried water chestnuts, shredded yam, pulling silk fresh peaches, buttermilk or fried shellfish, stir-fried shellfish, braised duck threads, braised loose dan, steamed chicken, Stewed chicken, fried chicken, simmered chicken, crispy chicken, fried diced chicken, simmered chicken cubes, three fresh diced chicken, eight treasures diced chicken, steamed yucca slices, fried shrimp, fried cashews, fried hooves, pot-roasted sea cucumbers, pot-roasted cabbages, deep-fried sea ear, poured chicken, osmanthus shark's fins, steamed shark's fins, deep-fried fowls, deep-fried green onions, deep-fried spare ribs, braised chicken intestines and stomachs, braised south chestnuts, elbow blossoms in salt water, mixed pith, stewed hangers, pot-roasted pigs' hooves, roasted mandarin ducks, Roasted lilies, roasted apples, stuffed fruit root, stuffed rice, fried crab. Blanch big armor, assorted Ge Xian rice, stonefish, scallops, yellow croaker, oil splashed meat, sauce splashed meat, red meat pot, white meat pot, chrysanthemum pot. Stewed winter melon, stewed chicken palms, stewed duck palms, stewed bamboo shoots, simmered wild rice, dried eggplant, sun-dried marinated pork, duck soup, crab meat soup, three fresh mignonette soup, red meatballs, white meatballs, simmered meatballs, deep-fried meatballs, three-fresh meatballs, four-happiness meatballs, blanching meatballs, sunflower meatballs, either fried or fried meatballs, tofu meatballs, stewed meat, stewed red meat, stewed meat, loose meat, buckled pork, roasted meat, roasted meat, soy sauce meat, lotus leaf marinated pork, first-quality meat, cherry meat, horse's tooth meat, soy sauce meat with bean curd, altar meat, Jar meat, Yuanbao meat, Fortune meat, red elbow, white elbow, crystal elbow, beeswax elbow, roasted elbow in small quantities of water, grilled elbow strips, steamed lamb, roasted lamb, five-spice lamb, lamb in sauce. Blanch three kinds of children, burst three kinds of children, roasted purple cover, stewed duck mixed children, simmered white minced, three fresh shark's fin, chestnut chicken, tip blanch live carp, duck, chicken.