Steps of homemade fried chicken chops
1.？ Wash mushrooms, carrots and ginger and dice them. Mushrooms will become smaller if you don't fry them too much. This dish probably has chicken breast, so you can match it yourself.
2.？ After that, brush a little oil with an electric baking pan and fry Jiang Mo and mushrooms until the water comes out. Note: carrots do not need to be fried.
3.？ Take out the fried mushrooms and cover them with water as much as possible. Chop the chicken breast. You can use a meat grinder if it is convenient. Add two egg whites and mix.
4.？ Stir well in one direction.
5.？ Add a little dry flour and continue stirring until no obvious flour can be seen.
6.？ Just dip a thin layer of oil on the baking tray with a small fire of 1 or 2 Non-stick pan can also be used at home, medium and small fire. Spread the meat flat and compact it with a shovel. Turn your face golden, about a minute.
7.？ Put the plate in the pot. It can be put in a fresh-keeping box to cool, and it can be kept in the refrigerator for a long time. When you make sandwiches in the morning, you can heat them and eat them together. It's delicious, too There are many ways to eat, and they are versatile ~