The ingredients are 25g of butter, 150g of marshmallows, 130g of peanuts, 30g of cranberries, 62g of unsweetened milk powder, 1g of salt, and a non-stick pan.
The specific method is: 1, non-stick pan hot, under the butter melting, the whole process of low heat control can prevent the production process of sugar paste pot
2, butter melting into the marshmallows, salt to join, with a silicone spatula press marshmallows as soon as possible so that it melts, marshmallows and butter stirring constantly to invisible butter, when the butter and marshmallows are completely blended together to add unsweetened milk powder, to keep stirring to the milk powder completely melted, and to keep stirring to the milk powder, to keep stirring to the milk powder. Stir until the milk powder is completely melted, then add the peanuts and cranberries, turn off the heat, use a silicone spatula to use the residual heat of the pot to mix
3, will be mixed with the nougat while hot pour on the oilcloth, with the oilcloth wrapped around the nougat back and forth pressing several times, and then poured into the pre-prepared molds or gold plate for the whole shape, the whole shape of a good time to wait for it to cool down some of the time to use the knife to cut into the size you want to, and wait for it to be completely cold After it is completely cooled, you can give them to wear a beautiful sugar paper, this time the delicious nougat is completely done Oh, pay attention to can not wait until it is cooled and then cut Oh, so easy to cut when broken, but also not good to cut.