First of all, the toon must be blanched before it is put into the pot, but the general family may directly wash the toon, cold or do the toon scrambled eggs, basically will not go through the step of blanching.

We all know that the toon itself is with a kind of flavor, in daily life do not like to eat toon people, it is precisely because of this flavor can not accept, but many people do not know that the toon contains a lot of nitrates.

If we eat directly, it is not good for our health, so we need to blanch the toon first, the nitrates to remove. And through the blanching, you can also make the color of the toon more green.

Specific production methods:

1, first of all, we need to prepare fresh toon buds, and then put in the water to add a small spoon of edible salt, mix well after soaking for about half an hour, but can better clean off the toon above the dirt, but also can play the role of removing the flavor of the toon.

2, and then the toon fished out in the water in the rinse twice, the pot into the amount of water, high heat boil after the wash toon into the pot blanch a little water, and then fished out in the cool water over again.

3, the parsnip will be fished out after the water control dry, cut into minced on the side standby.

4, take a clean bowl and knock in two eggs, use chopsticks to mix well, add the right amount of salt, and then put the chopped toon into the egg mixture, mix well.

5, frying pan after the heat into the appropriate amount of cooking oil, when the oil temperature reaches 6, 7 into the heat, into the mixing of the egg mixture, has been stirring until fixed molding can be.