No need to cook, direct frying can be cooked, the specific method is as follows:

Main ingredients: 550 grams of groundnut, 150 grams of sugar, 50 grams of water

Supplementary ingredients: 5 drops of lemon juice

Steps:

1, the groundnut is washed and peeled

2, cut into pieces of the rolling knife

3, the pan with a wide range of oil heat to 50 percent of the heat, pour the groundnut pieces

4, medium-low heat until ripe, golden brown surface, remove the oil control

3, add wide oil heat to 50 percent of heat, pour the groundnut pieces. Pour into the groundnut pieces

4, medium-low heat deep-fried until ripe, the surface of the golden brown when the fish out of the oil control

5, pot of boiling water

6, pour sugar

7, low heat heating until the sugar is completely melted

8, squeezed into a few drops of lemon juice (no you can switch to white vinegar)

9, turn to a low fire continue to simmer

10, until the color of sugar becomes amber.