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How to make the bottom of tomato pot
The method of tomato pot bottom

food

2~3 tomatoes

2 portions of soup treasures

300 grams of clear water

80 grams of tomato sauce

Octagonal 3

3 fragrant leaves

3-4 dried red peppers

Appropriate amount of onion, ginger and garlic

Appropriate salt content

Sugar 1 teaspoon

Proper amount of edible oil

Sichuan pepper

Methods/steps

Food preparation

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Cut the onion into small pieces and slice the ginger.

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Wash tomatoes, cross them with a knife, scald them with boiling water and peel them; Cut into hob blocks for use.

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Wash the pan, heat it, pour in appropriate amount of cooking oil, add fragrant leaves, star anise and appropriate amount of pepper, stir-fry until fragrant, and take it out.

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Add onion, ginger and garlic and stir-fry until fragrant.

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Pour in the tomatoes and stir-fry until the tomatoes are juicy.

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Add thick soup treasure

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Add appropriate amount of salt, 1 teaspoon of sugar and dried red pepper.

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nine

accomplish

Matters needing attention

White sugar is used to keep fresh, not too much.

Don't add too much salt.