Ingredients

250 grams of chicken and 400 grams of potatoes.

Braised chicken with curry

Braised chicken with curry

seasoning

Salt 5g sugar15g oil curry 50g monosodium glutamate 3g garlic paste10g sesame oil10g Jiang Mo 5g cooking wine15g pepper powder 5g wet starch 50g onion powder 25g peanut oil 50g.

2 making

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Practice 1

1. Wash the chicken pieces, control the moisture, and mix well with wet starch. Peel potatoes, cut them into hob blocks, soak them in clean water 1 hour, and control the moisture.

2. Heat the wok with a high fire, add peanut oil, add potatoes when it is 60% hot, fry the chicken pieces until they are half cooked, pour in the strainer to drain the oil, saute the garlic, pepper powder, onion powder and Jiang Mo, add chicken pieces, potatoes, oil curry, splash cooking wine, add soup, salt, monosodium glutamate and sugar, and cover and stew the chicken pieces until they are cooked.

Practice 2

Ingredients: 250g chicken and 400g potato.

Accessories: 20 grams of starch (broad bean) and 25 grams of onion.

Seasoning: salt 5g white sugar15g curry 20g monosodium glutamate 3g garlic10g sesame oil10g ginger 5g cooking wine15g pepper (red, sharp and dried) 5g peanut oil 50g each.

Braised chicken with curry:

1. Wash the chicken pieces, control the moisture, and mix well with wet starch;

2. Peel potatoes, cut them into hob blocks, soak them in clean water for 1 hour, and control the moisture;

3. Heat the wok with a strong fire, add peanut oil, add potatoes when it is 60% hot, then add chicken pieces and oil them until they are half cooked, and pour them into the strainer to drain the oil;

4. Leave a little oil in the pot, saute garlic, minced pepper, minced onion and Jiang Mo, add curry, chicken nuggets and potatoes, splash wine, add soup, salt, monosodium glutamate and white sugar, cover and stew the chicken nuggets;

5. Thicken with wet starch, add sesame oil and tail oil, stir well and serve.

Chicken curry with apple

Ingredients: 3 chicken moustaches (weighing about 9 10/0g), sliced apples 1 slice, chopped ginger 1 teaspoon, garlic 1 spoon, 2 spoons of curry powder, and tomato juice 1 spoon. (It can be slightly adjusted according to your own taste)

Marinade: salt 1/3 tablespoons, a little pepper, 2 tablespoons oil.

Seasoning: half spoon of salt, half spoon of sugar, water 1 cup and a half. A little chicken essence.

Practice: 1, chicken moustache washed, boned, wiped dry, cut into thick slices, marinated with marinade 15 minutes.

2. Heat the pan, add oil 1 tablespoon, put down the apples and fry for a while, then serve.

3. Add 3 tablespoons of oil, put down the chicken and stir-fry until half-cooked, add ginger and garlic and stir-fry until fragrant, add curry powder and tomato juice and stir-fry for a while, then bring to a boil, and cook for about 5 minutes. Add the apples and bring to a boil and thicken. Don't cover the pot when cooking, this vegetable juice is more and thinner.